Lea Perrins Party Mix Recipes

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LEA & PERRINS PARTY MIX



LEA & PERRINS Party Mix image

Provided by My Food and Family

Categories     Meal Recipes

Time 1h10m

Yield 21 servings

Number Of Ingredients 11

6 Tbsp. butter
1/4 cup LEA & PERRINS Worcestershire Sauce
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. paprika
1/4 tsp. dried thyme leaves
3 cups oven-toasted corn cereal squares
3 cups oven-toasted rice cereal squares
3 cups oven-toasted wheat cereal squares
1 cup PLANTERS Mixed Nuts
1 cup pretzel sticks

Steps:

  • Heat oven to 250°F.
  • Melt butter in large roasting pan in warm oven. Add Worcestershire sauce and seasonings; mix well.
  • Add remaining ingredients gradually, mixing lightly after each addition.
  • Spread onto parchment-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 1 hour, stirring every 15 min. Spread onto large sheet of parchment; cool completely.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

LEA AND PERRINS LAMB CHOPS



Lea and Perrins Lamb Chops image

Make and share this Lea and Perrins Lamb Chops recipe from Food.com.

Provided by Sharon123

Categories     Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup Lea & Perrins Worcestershire Sauce
1/4 cup sherry wine
1 tablespoon gingerroot, minced
4 -6 lamb loin chops
1 teaspoon olive oil

Steps:

  • Mix together the Lea and Perrins Worcestershire Sauce, sherry and ginger and pour into a large zip-lock bag. Add the lamb chops, seal and toss to coat in the marinade. Refrigerate for 10-15 minutes.
  • Pan fry the lamb chops in olive oil in a hot frying pan till done to your liking. Or grill under a high heat turning once only.

Nutrition Facts : Calories 379.3, Fat 26.4, SaturatedFat 11.3, Cholesterol 70.3, Sodium 225.6, Carbohydrate 5.6, Sugar 2.3, Protein 15.6

LEA AND PERRINS AIOLI RECIPE



Lea and Perrins Aioli Recipe image

Provided by Joyce-2

Number Of Ingredients 6

1 cup mayonnaise
1 tbsp olive oil
2 tbsp sesame oil
2 tbsp honey
1/2 tsp salt
1 1/2 tsp Lea Perrins Worcestershire sauce

Steps:

  • Mix all the ingredients together and chill.

LEA & PERRINS MARINADE



Lea & Perrins Marinade image

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories     Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

  • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

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