Leaner Tater Tot Casserole Recipes

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

QUICK AND EASY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
• In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
• Bake in preheated oven for 60 minutes.

TATER TOT CASSEROLE RECIPE BY TASTY

Steps:

• Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
• Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
• Top with cheese, then top with tots. Spray with cooking spray.
• Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
• Serve warm.

MOM'S TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In medium skillet over medium heat, sauté celery and onion in butter.
• Pour into large bowl and set aside (do not add to casserole dish yet).
• In skillet, brown the beef.
• Add salt and pepper to taste (I sometimes add a dash of garlic salt).
• Combine meat with celery and onion mixture.
• Place 1 layer of Tater Tots in the bottom of a round casserole dish.
• Top with meat mixture.
• Add another layer of Tater Tots on top of the meat.
• In separate bowl, combine soup and milk.
• Pour soup mixture evenly over top of casserole.
• Bake at 350° for 1 hour.
• Cover with foil if Tater Tots get too brown.

LEANER 'TATER TOT' CASSEROLE

Steps:

• Preheat oven to 350 degrees. Coat an 8x6x2 in pan or something similar with cooking spray and set aside.
• Brown meet and onions until meet is no longer pink. Add broccoli.
• Combine meet mixture, veggies, soup, and milk and pour into baking dish.
• Top with Hashbrowns and bake for about 30 minutes. The hashbrowns should start to brown, but without the added fat they tend to be light in color. The casserole should start to bubble around the edges.
• Top with cheese and continue to bake until cheese is melted.
• Enjoy!
• Top with cheese and cook till cheese is melted.