Lebanese Baba Ghanoush Without Tahini Recipes

LEBANESE BABA GHANOUSH WITHOUT TAHINI

Lebanese Baba Ghanoush Without Tahini image

Provided by Alex Johnson

Time 25m

Number Of Ingredients 7

Ingredients

2 medium aubergines (eggplant)
1 tbsp lemon juice
3 tbsp extra virgin olive oil
2 garlic cloves
¼ tsp cumin
¼ tsp salt
¼ tsp black pepper

Steps:

Place the eggplants over a high gas flame on your stove. Allow it to char on all sides, turning the eggplant every 5 minutes to get a nice smokey flavor. Once cooked, set aside on a plate to cool.
Alternatively, preheat your oven to 450F. Place the eggplants on a baking sheet and bake for 20 minutes or until charred on the outside and cooked through. Allow to cool.
Once cooled, scoop the flesh out of each eggplant and into a food processor. Add the lemon juice, olive oil, garlic, cumin, salt and pepper. Process until smooth. Taste and add more lemon juice, oil, or salt if needed.
Serve garnished with parsley and olive oil.

Nutrition Facts : ServingSize 4 g, Calories 162 kcal, Carbohydrate 17 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, Sodium 154 mg, Fiber 10 g, Sugar 8 g

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