Lebanese Chicken Skewers Recipes

SHISH TAOUK - LEBANESE CHICKEN SKEWERS

Shish Taouk - Lebanese Chicken Skewers image

This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience.

Provided by justcallmetoni

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breasts
3 garlic cloves, crushed
1/4 cup olive oil
1 lemon, juice of
1 tablespoon paprika
1 (6 ounce) can tomato paste
1 cup yogurt
2 tablespoons sumaq
1 teaspoon salt
2 teaspoons black pepper

Steps:

Cut chicken breasts into pieces for skewers.
Mix remaining ingredients together to make a marinade.
Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
Thread chicken on skewers and grill or cook under a broiler.

Nutrition Facts : Calories 271.5, Fat 13.7, SaturatedFat 2.8, Cholesterol 80.8, Sodium 770.4, Carbohydrate 9.5, Fiber 1.8, Sugar 5.7, Protein 28.1

SHISH TAWOOK (LEBANESE CHICKEN SKEWERS)

Shish Tawook (Lebanese Chicken Skewers) image

Lemon and garlic bring a burst of flavor to these grilled chicken skewers. Middle Eastern Shish Tawook will make a great addition to your next cookout! NOTE: For best flavor, marinade the meat at least 4 hours, up to overnight, before grilling.

Provided by Sarah | Curious Cuisiniere

Categories Dinner Recipes

Time 30m

Number Of Ingredients 11

Ingredients

2 lb chicken breast, cut into 1-1 ½ inch pieces
1 lemon, juiced (roughly ¼ c)
6 garlic cloves, minced
¼ c plain yogurt, or Greek yogurt
2 Tb olive oil
1 tsp ground thyme
1 tsp paprika
1 tsp salt
2 tsp tomato paste
¼ tsp ground black pepper
6-7 wooden skewers, soaked in water for 10 minutes

Steps:

In a small bowl, mix all the marinade ingredients together.
Place the cubed chicken into a flat, sealable container and pour the marinade over the chicken. Mix the chicken with the marinade to be sure all the pieces are well-coated.
Cover the container and let marinate in the refrigerator for at least 4 hours, up to overnight.
Preheat your grill to a medium heat, roughly 350F. (You should be able to hold your hand about 3 inches from the cooking grate for 6-7 seconds.)
Thread the chicken pieces onto the soaked skewers, pressing the pieces up against each other.
Grill the chicken skewers for 8-10 minutes a side, until the chicken is firm and golden.
Serve the shish tawook with pita bread (get our pita bread recipe here) and sliced tomatoes or with rice and grilled vegetables.

Nutrition Facts : Calories 482 calories, ServingSize 1/2 lb of chicken (1/4 of recipe)

LEBANESE CHICKEN SKEWERS

Lebanese Chicken Skewers image

These Lebanese chicken kebabs are the perfect 30 minutes meal! Easy to make and incredibly flavorful they are a total crowd favorite.

Provided by Toni Dash

Categories Main Course

Time 55m

Number Of Ingredients 9

Ingredients

1 ½ pounds boneless skinless chicken breast (cut into 1-inch pieces)
2 tablespoons olive oil
4 medium garlic cloves (diced)
1 tablespoon smoked paprika
Juice from 1 medium lemon
2 tablespoons tomato paste
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

Steps:

In a bowl combine the chicken, olive oil, garlic, smoked paprika, lemon juice, tomato paste, crushed red pepper flakes, salt and pepper. Toss to evenly coat. Cover with plastic wrap and marinate for 30-60 minutes in the refrigerator.
Remove from the refrigerator. Divide chicken evenly between 6 skewers (around 6 pieces of chicken per skewer). Place them on the skewers so the pieces are touching but not jammed together tightly.

Nutrition Facts : Calories 181 kcal, Carbohydrate 2 g, Protein 25 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 272 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

MOROCCAN-SPICED CHICKEN SKEWERS

Moroccan-Spiced Chicken Skewers image

Amazing chicken skewers my mom used to make when I was younger. These are great fresh of the grill and even better reheated. I love to meal prep this and take with me to work.

Provided by VikingCook

Categories World Cuisine Recipes African North African Moroccan

Time 5h55m

Yield 4

Number Of Ingredients 22

Ingredients

¼ cup extra-virgin olive oil
¼ cup chopped fresh mint leaves
¼ cup chopped fresh cilantro
2 tablespoons fresh lemon juice
2 teaspoons honey
1 ½ teaspoons kosher salt
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground cinnamon
¼ teaspoon ground cayenne pepper
4 (6 ounce) skinless, boneless chicken breast halves, cut into 1 1/2 inch cubes
2 cups whole-milk Greek yogurt
½ cup fresh lemon juice
¼ cup finely chopped mint leaves
2 cloves garlic, minced
1 teaspoon finely grated fresh lemon zest
1 teaspoon kosher salt
2 green bell peppers, cut into cubes
1 small red onion, cut into 8 wedges
bamboo skewers, soaked in water for 30 minutes

Steps:

Whisk olive oil, 1/4 cup mint, cilantro, 2 tablespoons lemon juice, honey, 1 1/2 teaspoon salt, 2 cloves garlic, paprika, cumin, coriander, cinnamon, and cayenne in a large bowl. Reserve 1/4 cup marinade in a separate bowl.
Place chicken in a large resealable plastic bag. Pour marinade over chicken. Press air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place in a bowl and refrigerate for 5 hours.
Whisk yogurt, 1/2 cup lemon juice, 1/4 cup mint, 2 cloves garlic, lemon zest, and 1 teaspoon salt together in a bowl to make sauce. Cover and place in the refrigerator.
Toss green bell peppers and red onion in the reserved 1/4 cup marinade. Remove chicken from the bag and discard all marinade. Thread chicken, peppers, and onion alternately onto skewers.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Arrange skewers on the grill. Close lid and cook, turning once or twice, until chicken is firm to the touch, 8 to 10 minutes. Remove from grill and let stand for 2 to 3 minutes. Serve with cold sauce.

Nutrition Facts : Calories 496 calories, Carbohydrate 17.1 g, Cholesterol 119.4 mg, Fat 28.5 g, Fiber 2.2 g, Protein 42.8 g, SaturatedFat 8.2 g, Sodium 1355.5 mg, Sugar 10.3 g

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