Lebanese Eggplants Messakaa Recipes

LEBANESE EGGPLANTS (MESSAKA'A)

Lebanese Eggplants (Messaka'a) image

Make and share this Lebanese Eggplants (Messaka'a) recipe from Food.com.

Provided by Engineer in the Kit

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 kg eggplant, peeled and cut, lengthwise
1 kg tomatoes, sliced
1 cup of cooked chickpeas
1 cup of cubed onion
2 tablespoons ground dried mint
10 garlic cloves
salt & pepper
1/4 cup olive oil

Steps:

Heat olive oil in pot and fry the eggplants.
Remove them and put them aside.
Add the garlic to the same pot for 2 minutes.
Add the onions and keep until transparent, stirring frequently.
Add the tomatoes for 2 minutes.
Add the eggplants, chickpeas, salt and pepper and simmer for 20 minutes.

Nutrition Facts : Calories 216.8, Fat 10.2, SaturatedFat 1.4, Sodium 135.2, Carbohydrate 29.4, Fiber 10.1, Sugar 9.5, Protein 5.8

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