FRIED PICKLES
Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!
Provided by Mama Smith
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
- Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
- Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
- Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
- In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 27.7 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 1015.4 mg, Sugar 2.9 g
NO-CHURN PICKLE ICE CREAM
Pickles and ice cream may sound like an unlikely pair, but this sweet and salty treat is surprisingly refreshing.
Provided by Food Network Kitchen
Categories dessert
Time 5h20m
Yield 12 servings (6 cups total)
Number Of Ingredients 5
Steps:
- Put a 9-by-5-by-3-inch metal loaf pan in the freezer to chill.
- Pulse the pickles and brine in the carafe of a blender, then blend until pureed, about 1 minute. Strain the puree and discard any pulp. You should have about 1/3 cup pickle liquid.
- Beat the cream cheese in a large bowl with a mixer on medium-high speed until smooth and creamy, about 1 minute. Add the condensed milk and pickle liquid to the cream cheese and continue to mix until smooth.
- Whip the heavy cream in a large bowl with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined; this lightens it and allows the mixture to stay fluffy. Fold this lightened mixture into the whipped cream until well blended. Pour into the chilled loaf pan and freeze, covered, until scoopable, about 5 hours. Serve with sprinkles if desired.
DELICIOUS DEEP FRIED PICKLES
I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.
Provided by Deandra Busch
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g
FRIED ICE CREAM
Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.
Provided by Jeri Zieman
Categories Desserts Frozen Dessert Recipes
Time 4h
Yield 8
Number Of Ingredients 5
Steps:
- Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
- In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
- In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 25 g, Cholesterol 29 mg, Fat 29.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 149.5 mg, Sugar 15.2 g
FRIED PICKLE SLIDERS RECIPE BY TASTY
Here's what you need: all-purpose flour, garlic powder, onion powder, dried thyme, cayenne pepper, paprika, salt, pepper, pickle, eggs, bread crumbs, peanut or vegetable oil, buttermilk, mayonnaise, sour cream, garlic powder, onion powder, dried dill, dried parsley, salt, pepper, frozen meatballs, shredded lettuce, grape tomatoes
Provided by Pierce Abernathy
Categories Appetizers
Yield 12 servings
Number Of Ingredients 24
Steps:
- Heat the oil in a large pot until it reaches 350˚F (120˚C).
- In a small bowl, combine the flour, garlic powder, onion powder, thyme, cayenne, paprika, salt, and pepper, and mix until evenly distributed. Dredge the pickles in the flour mixture, then the eggs, and then the bread crumbs. Fry the pickles for 3 to 5 minutes, or until browned and crispy on the outside.
- For the ranch dressing, add the buttermilk, mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper to a medium bowl and stir until well combined.
- Using a toothpick, assemble a slider by layering a fried pickle, the ranch dressing, a meatball, lettuce, a tomato slice, and one more pickle. Repeat with the remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, Sugar 6 grams
SUPER EASY AND SPICY FRIED PICKLES
Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Provided by SHUNPR
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium heat.
- Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
- Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 16.4 g, Cholesterol 54.6 mg, Fat 23.3 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 3.5 g, Sodium 1955.6 mg, Sugar 3.2 g
FRIED PICKLE ICE CREAM
One of a kind, never done or seen before. There's plenty of pickle ice cream recipes out there, but I'm the only one to make fried pickle ice cream. I've always loved savory and sweet mixed together and nothing says that more than mixing ice cream with pickles, throwing it in the fryer and putting it on top of a juicy burger. Gets no better than that.
Provided by Food Network
Time 1h
Yield 1 gallon ice cream (enough for 24 servings)
Number Of Ingredients 12
Steps:
- For the fried pickle ice cream: Add the pickle chips and spears, cream, oil, eggs, salt and creamer into a blender and blend until smooth. Transfer to a tabletop ice cream machine and process for 20 minutes. Then transfer to an airtight container to freeze overnight.
- For the burgers: Put some dry ice on a baking sheet and another baking sheet on top. Once the ice cream is frozen, scoop it onto the top baking sheet and squash the scoop down with a spatula to make a puck shape about the size of the cheeseburgers. Place in the freezer and freeze overnight.
- Fill a tabletop fryer to the recommended level of oil and heat until the oil reaches 375 degrees F.
- Once ready to prepare the burgers, dredge each ice cream puck in flour, egg wash and breadcrumbs.
- Fry the ice cream pucks, as many as will fit at a time, until golden brown and delicious, about 1 minute.
- Place a puck on top of each burger and enjoy.
DEEP-FRIED ICE CREAM RECIPE BY TASTY
These ice cream bombs are worth the wait! Delicious vanilla ice cream is wrapped inside canned biscuit dough, then deep fried to create a crunchy-on-the-outside, creamy-on-the-inside frozen treat. Don't forget the garnishes for extra decadence!
Provided by Matt Ciampa
Categories Bakery Goods
Time 6h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line a baking sheet with wax paper.
- Use a 1-tablespoon scoop to portion 12 ice cream balls onto the prepared baking sheet. Freeze for at least 4 hours, or overnight.
- Cut the biscuits in half, then roll out each half on a lightly floured surface into a thin round.
- Working quickly, add a frozen ice cream ball to the center of each dough round. Wrap the dough around the ice cream to seal tightly. Set on the baking sheet. Repeat with the remaining dough and ice cream.
- Freeze the biscuit balls for 1-2 hours, until firm.
- Heat the canola oil in a large pot over medium-high heat until it reaches 325°F (160°C).
- Working 4 at a time, add the biscuit balls to the hot oil and cook until golden brown and crunchy, 2-3 minutes. Transfer to a paper towel-lined baking sheet to drain.
- Transfer the fried balls to the freezer for another hour, until firm.
- To serve, arrange the fried ice cream balls on a plate and top with chocolate syrup, whipped cream, and sprinkles.
- Enjoy!
FLAMIN' HOT® FRIED PICKLES
Fried pickles with a kick! The cayenne may seem over the top but the Cheetos® lose some of their heat in the oil so you've got to trust me on this one. Dip in ranch dressing if desired.
Provided by Soup Loving Nicole
Categories Spicy Appetizers
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place beaten egg in a flat dish.
- Place Cheetos® and cayenne in a food processor. Pulse until crumbs are achieved. Pour into a separate bowl.
- Dip a pickle slice in the egg and coat with Cheetos® crumb mixture. Transfer to a plate. Repeat with remaining pickle slices.
- Fry pickle slices in the hot oil, working in batches, for 3 minutes. Transfer to a paper towel-lined plate and let sit for 2 minutes for final crisping.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 10.6 g, Cholesterol 31 mg, Fat 11.6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 403.7 mg, Sugar 0.2 g
More about "fried pickle ice cream recipes"
PICKLE ICE CREAM? YES, THIS IS REALLY A THING | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 4 mins
PICKLE ICE CREAM IS A REAL THING AND YOU HAVE TO TRY IT
From wideopeneats.com
THE BEST CRISPY FRIED PICKLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DEEP FRIED PICKLES RECIPE - TABLESPOON.COM
From tablespoon.com
BEST HOT FRIED PICKLE SPIRALS RECIPE - HOW TO MAKE HOT …
From delish.com
FRIED ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
AIR FRYER FRIED PICKLES | THE RECIPE CRITIC
From therecipecritic.com
FRIED PICKLES WITH REMOULADE SAUCE • SALT & LAVENDER
From saltandlavender.com
THESE 10 FRIED PICKLES ARE THE ONLY RECIPES YOU'LL EVER …
From wideopeneats.com
BEST FRIED PICKLES RECIPE - WOMANSDAY.COM
From womansday.com
HOOTERS FRIED PICKLES - COPYKAT RECIPES
From copykat.com
10 BEST DEEP FRIED PICKLES RECIPES | YUMMLY
From yummly.com
FRIED PICKLE CHIPS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
6-INGREDIENT 'FRIED PICKLE RANCH DIP' IS THE STUFF DREAMS ARE MADE …
From delishably.com
CREAM CHEESE STUFFED FRIED PICKLES - THERESCIPES.INFO
From therecipes.info
FRIED PICKLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEEP FRIED ICECREAM RECIPE | ICECREAM PAKORA | ICE CREAM BHAJIYA
From hebbarskitchen.com
FRIED PICKLE DIP - FRIED PICKLES WITHOUT THE MESS! - TAKE TWO TAPAS
From taketwotapas.com
THE BEST FRIED PICKLES RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
FRIED PICKLE SPEARS + VIDEO TUTORIAL | KEVIN IS COOKING
From keviniscooking.com
FRIED PICKLES RECIPE {EASILY HOMEMADE!} [VIDEO] | DINNER, THEN …
From dinnerthendessert.com
FRIED PICKLES : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CRISPY FRIED DILL PICKLES - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST PICKLE FLAVORED ICE CREAM RECIPES | YUMMLY
From yummly.com
FRIED ICE CREAM RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FRIED ICE CREAM DESSERT CASSEROLE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST FRIED PICKLE AND RANCH DIP - KEY TO MY LIME
From keytomylime.com
BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES
From thepioneerwoman.com
FRIED PICKLES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
FRIED PICKLES RECIPE WITH THE BEST DIPPING SAUCE INCLUDED
From imhungryforthat.com
FRIED PICKLES - I AM BAKER
From iambaker.net
AIR FRYER FRIED PICKLES - AMANDA'S COOKIN' - APPETIZERS
From amandascookin.com
DISNEY'S FRIED PICKLE RECIPE - A TASTY LITTLE FOOD BLOG
From butteryum.org
DILL PICKLE FLAVORED ICE CREAM - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PICKLE ICE CREAM - SPANKY'S PICKLES
From spankypickles.com
CAJUN FRIED PICKLES WITH GARLIC BLUE CHEESE DIP - THE CHUNKY CHEF
From thechunkychef.com
PAULA DEEN’S FRIED PICKLE RECIPE - KITCHEN TRICKS
From kitchentricks.com
FRIED PICKLES - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love