Thm Ooey Gooey Choc Mim Cake Recipes
THM- OOEY GOOEY CHOC MIM CAKE
Make and share this THM- Ooey Gooey Choc MIM Cake recipe from Food.com.
Provided by eriswilson
Categories < 15 Mins
Time 6m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Stir all items together.
- Seperate into two microwaveable bowls.
- Cook individually in micro for 45-65 seconds depending on microwave.
Nutrition Facts : Calories 301.4, Fat 29.9, SaturatedFat 14.1, Cholesterol 93, Sodium 420.3, Carbohydrate 7.6, Fiber 5.1, Sugar 0.9, Protein 6.8
SOUTHERN GOOEY CAKE
Make and share this Southern Gooey Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine yellow cake mix, 2 eggs, and the butter. Mix well. The batter will be stiff. Spread the batter into a greased 13 X 9 inch baking pan.
- Sprinkle pecans over batter.
- Combine the cream cheese, powdered sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 505.8, Fat 25.8, SaturatedFat 10.7, Cholesterol 112.5, Sodium 413.4, Carbohydrate 64.7, Fiber 1.1, Sugar 48.2, Protein 6.1
CHOCOLATE GOOEY BUTTER CAKE
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Provided by PHXBBW6FT1
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
- Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g
OOEY GOEY CAKE
This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours.
Provided by Kenneth Massey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 14
Number Of Ingredients 6
Steps:
- Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
- In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 61.4 g, Cholesterol 75.8 mg, Fat 17.6 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.7 g, Sodium 352.6 mg, Sugar 47.6 g
DISNEY WORLD'S OOEY GOOEY TOFFEE CAKE
A delicious dessert that is Disney approved! A gooey cookie like cake that is topped with ice cream and caramel drizzle and chocolate covered toffee bits.
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 9 x 13 inch pan or cupcake/muffin tins.
- In a mixing bowl combine cake mix, egg and softened butter until well blended. Gently press into bottom of prepared pan.
- Then in another bowl beat the cream cheese until smooth. Add in eggs, vanilla, and butter and mix well. Then add in the powdered sugar and beat until well blended.
- Fold in the chocolate chips and toffee chips. Spread over the cake mix bottom that is in the prepared pan.
- Bake for about 40 minutes. You'll want it to be golden brown and the center just a little gooey.
- This serves about 24 if you make it in a 9 x 13 or in cupcake tins.
- **If making these in the cupcake tin you will want to roll the bottom cake mixture into about 24 little balls and press gently into the generously greased and floured cupcake tins. (Do not use cupcake liners, they stick really bad) Then add a generous spoonful of the cream cheese mixture to the top of each. Cook for about 25 to 30 minutes.
- Cool and loosen around the edges with a small knife before removing from pan. They may stick a little so loosen gently and lift out.
- Top with a scoop of vanilla ice cream and ice cream toppings.
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OOEY GOOEY CHOCOLATE CAKE | 12 TOMATOES
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- Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- Mix cake mix with 1/2 cup (1 stick) melted butter, 1 egg and 1 teaspoon vanilla extract in a large bowl until just combined, then transfer to greased baking dish. Use a rubber spatula to spread mixture into an even layer.
- In a separate bowl or mixer, beat cream cheese for 2-3 minutes, or until smooth, then add eggs one at a time, waiting for each to be incorporated before adding the next. Mix in cocoa powder and instant coffee granules until smooth.
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- First things first: to make the chocolate cake according to the box instructions or your favorite chocolate cake recipe. Either will work as long as you make a sheet cake in a 9x13 pan.Once it is done (you can stick a toothpick or knife in the cake and it comes out clean) then let it cool.
- Next you are going to poke holes all over the top of the cake as shown in the photo. Poke the holes about a half inch apart, covering the entire surface of the cake.
- Now we are going to add the ingredients that make this cake superior to all other chocolate cakes. Pour the caramel topping and the sweetened condensed milk on top of the cake. Use a spatula to spread them over the entire surface and prevent it from pooling in the corners and edges.
- Now put the cake in the refrigerator for an hour to overnight. Really as long as you need. This is to let the caramel and sweetened condensed milk completely soak into the sponge cake and get nice and moist.
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