Lebanese Potato Salad Salata Batata Recipes

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LEBANESE POTATO SALAD (SALATA BATATA)



Lebanese Potato Salad (Salata Batata) image

A traditional Lebanese recipe for potato salad (salata batata) it's light, fresh, gluten free and accidentally vegan.

Provided by Janelle Hama

Categories     Salad

Time 20m

Number Of Ingredients 8

785 g Potato (cut into bite sized pieces)
1/4 cup Parsely (chopped)
1/4 cup Shallots ((scallion) finely chopped)
1 tbsp Dried mint ((fresh is good too) finely chopped)
1/4 cup Olive oil
1/4 cup Lemon juice (fresh)
1 Pinch Salt & Pepper
1 Clove Garlic ((optional) crushed)

Steps:

  • Cut potato into even bite sized chunks (with skin or off)
  • Add potato to a pot and cover with water. Boil potatoes until cooked, then drain and allow to cool
  • In a mixing bowl add potato, shallots, parsely, mint, garlic
  • Add olive oil, lemon and seasoning to taste and serve

Nutrition Facts : ServingSize 200 g, Calories 181 kcal, Carbohydrate 39 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 149 mg, Fiber 5 g, Sugar 3 g

LEBANESE POTATO SALAD



Lebanese Potato Salad image

No eggs and no mayo ... this won't spoil at your potluck! This is also known as Salatit el Bataata. Posted for Zaar World Tour 3

Provided by luvinlif2k

Categories     Potato

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 8

4 large potatoes, cooked, peeled and cubed
1/2 cup fresh parsley, snipped (or chopped)
1/4 cup green onion, finely chopped
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1 dash garlic powder or 1 garlic clove, minced
1 dash pepper

Steps:

  • Toss together all ingredients.
  • Chill for several hours before serving.

Nutrition Facts : Calories 275.1, Fat 9.3, SaturatedFat 1.3, Sodium 406.1, Carbohydrate 44.6, Fiber 5.7, Sugar 2.3, Protein 5.2

LEBANESE SPICED POTATOES (BATATA HARRA)



Lebanese Spiced Potatoes (Batata Harra) image

Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with recipe#44858 marinated chicken breast, Recipe #409286, and a garlic sauce like, recipe#108234 without the cilantro and a little Balkan yogurt to lighten it up, along with, recipe#254171, for a meal like the restaurants only way better! Recipe modified from a recipe found on http://homemade-recipes.blogspot.com

Provided by UmmBinat

Categories     Potato

Time 28m

Yield 2 , 2 serving(s)

Number Of Ingredients 11

canola oil (for frying)
3 potatoes (peeled and cut into medium cubes)
2 tablespoons cooking onions, finely chopped
1 teaspoon garlic, minced
1 shake cayenne pepper (or to taste)
1/2 cup fresh cilantro, finely chopped
1/8-1/4 teaspoon ground coriander
fresh ground black pepper, to taste
sea salt, to taste
3 tablespoons olive oil
1/2 teaspoon lime juice, freshly squeezed

Steps:

  • Heat canola oil and fry medium size cubed potatoes until crisp.
  • Remove onto a paper towel lined plate.
  • In another pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped cilantro, saute then add the potatoes sea salt and freshly ground black pepper to taste.
  • Mix well and add lime juice.
  • Serve Immediately with garlic sauce such as recipe#108234 without the fresh cilantro added.
  • Enjoy!

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