Lechon Paksiw Recipes
LECHON PAKSIW RECIPE
This is a recipe for Lechon paksiw.
Provided by Vanjo Merano
Categories Main Course Pork
Time 50m
Number Of Ingredients 11
Steps:
- Heat oil in a pot
- Saute garlic and onion until soft.
- Add the peppercorns and bay leaves and cook for 2 minutes.
- Add the lechon. Stir and continue to cook for 2 to 3 minutes.
- Pour the lechon sauce and beef broth. Let boil. Cover and cook in low heat for 30 minutes or until the liquid reduces in half. Note: add more beef broth or water if the sauce starts to get dry.
- Pour the vinegar. Let the sauce boil. Stir. Cook for 5 minutes.
- Add sugar. Sprinkle some salt.
- Serve with warm white rice. Enjoy!
Nutrition Facts : ServingSize 4 g, Calories 2002 kcal, Carbohydrate 13 g, Protein 10 g, Fat 212 g, SaturatedFat 74 g, TransFat 0.04 g, Cholesterol 129 mg, Sodium 844 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 129 g
PAKSIW NA LECHON
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!
Provided by Lalaine Manalo
Categories Main Entree
Time 55m
Number Of Ingredients 11
Steps:
- In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add vinegar and water and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add lechon sauce and sugar and stir to combine.
- Add pork and bay leaves.
- Lower heat, cover and continue to cook for about 15 to 20 minutes or until meat is tender. Add more water in 1/2 cup increments as needed.
- Add liver spread and stir until well distributed.
- Season with salt to taste and generously with pepper.
- Continue to cook for about 8 to 10 minutes or until sauce is slightly thickened. Serve hot.
Nutrition Facts : Calories 788 kcal, Carbohydrate 30 g, Protein 36 g, Fat 57 g, SaturatedFat 18 g, Cholesterol 189 mg, Sodium 236 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
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