Lechon Paksiw Recipes
LECHON PAKSIW RECIPE
This is a recipe for Lechon paksiw.
Provided by Vanjo Merano
Categories Main Course Pork
Time 50m
Number Of Ingredients 11
Steps:
- Heat oil in a pot
- Saute garlic and onion until soft.
- Add the peppercorns and bay leaves and cook for 2 minutes.
- Add the lechon. Stir and continue to cook for 2 to 3 minutes.
- Pour the lechon sauce and beef broth. Let boil. Cover and cook in low heat for 30 minutes or until the liquid reduces in half. Note: add more beef broth or water if the sauce starts to get dry.
- Pour the vinegar. Let the sauce boil. Stir. Cook for 5 minutes.
- Add sugar. Sprinkle some salt.
- Serve with warm white rice. Enjoy!
Nutrition Facts : ServingSize 4 g, Calories 2002 kcal, Carbohydrate 13 g, Protein 10 g, Fat 212 g, SaturatedFat 74 g, TransFat 0.04 g, Cholesterol 129 mg, Sodium 844 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 129 g
PAKSIW NA LECHON
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!
Provided by Lalaine Manalo
Categories Main Entree
Time 55m
Number Of Ingredients 11
Steps:
- In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add vinegar and water and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add lechon sauce and sugar and stir to combine.
- Add pork and bay leaves.
- Lower heat, cover and continue to cook for about 15 to 20 minutes or until meat is tender. Add more water in 1/2 cup increments as needed.
- Add liver spread and stir until well distributed.
- Season with salt to taste and generously with pepper.
- Continue to cook for about 8 to 10 minutes or until sauce is slightly thickened. Serve hot.
Nutrition Facts : Calories 788 kcal, Carbohydrate 30 g, Protein 36 g, Fat 57 g, SaturatedFat 18 g, Cholesterol 189 mg, Sodium 236 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
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- Lechon Paksiw. One of the most common Filipino recipes to go to if you have leftover lechon, lechon paksiw is an all-time favorite amongst the everyday Filipino.
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- Lechon Binagoongang. Binagoongan is a traditional Filipino cooking method where a choice of protein is cooked stewed with a generous amount of shrimp paste or bagoong which creates a deliciously salty and somewhat spicy flavor.
- Lechon Fried Rice. One of the more humble entries on this list on recipes using leftover lechon, the lechon fried rice is also one of the most popular morning after recipes.
- Lechon Bikol Express. We’re now on the part of this list where things are getting more creative and a little less what traditional recipes can be done using leftover lechon.
- Pinakbet with Lechon. Pinakbet with lechon is a great example of a dish that’s a mixture of healthy and sinful ingredients. Hailing from the northern regions of the Philippines, pinakbet or pakbet is a healthy dish made up of green ingredients such as squash, eggplants, and okra.
- Crispy Palabok with Lechon. Along with lechon, palabok is a staple dish in celebrations but unlike lechon, it can also be an everyday meal for Filipinos.
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