Lee And Perrins Chicken Marinade Recipes

LEA & PERRINS MARINADE RECIPE - (3.6/5)

Lea & Perrins Marinade Recipe - (3.6/5) image

Provided by Venzie

Number Of Ingredients 7

Ingredients

steaks
1/2 cup Lea & Perrins Worcesteershire sauce
1/4 cup olive oil,
1/4 apple cider vinegar
1/4 chopped fresh herbs
2 tablespoons chopped garlic
1/4 teaspoon salt

Steps:

Combine all the ingredients together and Reserve ¼ cup marinade; refregerate. Marinate you steaks in refrigerator 3 to 24 hours. Remove steaks:discard marinade. Grill or broil steaks, brushing with reserved marinade until done.

LEA & PERRINS MARINADE

Lea & Perrins Marinade image

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

LEA & PERRINS SAUTEED CHICKEN

Lea & Perrins Sauteed Chicken image

Another recipe for using the old white wine worcestershire sauce (now called chicken marinade) this recipe actually came with others from the bottle when the white wine worcestershire first came out and it is still my favorite

Provided by Shawn C

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup lea & perrins chicken marinade
1 lb boneless skinless chicken breast, pounded thin
2 -3 tablespoons butter

Steps:

in bowl put chicken and white wine sauce turning to coat well.
heat butter in a skillet.
lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
remove chicken to a plater.
pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
pour over chicken and serve.

Nutrition Facts : Calories 175.8, Fat 7.2, SaturatedFat 4, Cholesterol 81.1, Sodium 114.7, Protein 26.3

LEA & PERRINS PORK LOIN ROAST

Lea & Perrins Pork Loin Roast image

using the other worcestershire from the recipes included on the bottle of the original white wine worcesterdhire sauce that is now called chicken marinade

Provided by Shawn C

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons oil
2 1/2 lbs lean boneless pork loin
1 tablespoon flour
1/2 teaspoon paprika
1/2 cup sliced onion
1 cup lea & perrins chicken marinade (divided0)

Steps:

preheat oven to 350.
in large uncovered oven proof pot heat oil.
sprinkle pork with flour, paprika and brown in the hot oil.
arrange onion slices on top roast and around it pour 1/2 c lea & perrins over the roast.
roast in oven for 1 hour or until done basting occasionally with the remaining chicken marinade.
remove roast from pot to serving platter add remaing chicken marinade to pot bring to boil and serve along side of roast.

Nutrition Facts : Calories 519.4, Fat 32.2, SaturatedFat 10.7, Cholesterol 154.9, Sodium 111.9, Carbohydrate 2.4, Fiber 0.3, Sugar 0.6, Protein 51.5

LEA & PERRINS COWBOY MARINADE

Lea & Perrins Cowboy Marinade image

Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.

Provided by bmiene

Categories Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1/4 cup apple cider vinegar
chopped onion, to your taste
1/2 tablespoon garlic powder
1/2 tablespoon chili powder
1/4 tablespoon salt

Steps:

Mix all ingredients very well till well blended.
Add your favorite cut of meat.
Marinate 4 to 8 hours.

Nutrition Facts : Calories 1031.2, Fat 109.3, SaturatedFat 15.2, Sodium 3574.3, Carbohydrate 11.3, Fiber 3.4, Sugar 3.1, Protein 2.3

LEA & PERRINS CHICKEN IN WHITE WINE HERB SAUCE

Lea & Perrins Chicken in White Wine Herb Sauce image

Make and share this Lea & Perrins Chicken in White Wine Herb Sauce recipe from Food.com.

Provided by Shawn C

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
2 1/2 lbs chicken, cut up
salt and pepper, to taste
1 lb baby carrots, peeled
1/2 cup red onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 lb mushroom, sliced
3/4 cup lea and perrins chicken marinade
1/4 cup yogurt or 1/4 cup light cream

Steps:

Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
Add vegetables and turn to glaze.
Drain excess fat.
Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
Stir in yogurt or cream and warm through.

Nutrition Facts : Calories 527.2, Fat 34, SaturatedFat 8.8, Cholesterol 131.4, Sodium 224.1, Carbohydrate 19, Fiber 4.6, Sugar 10.8, Protein 37.6

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