Leeks Creamy Milk Sauce Recipes

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LEEKS, CREAMY MILK SAUCE



Leeks, creamy milk sauce image

Provided by Metro

Time 55m

Yield 4

Number Of Ingredients 2

4 leeks sliced lengthways
1/4 cup (60 mL) parmesan cheese

Steps:

  • Carefully wash leeks and cook until tender.White sauce.Melt butter and add whole wheat flour.Cook, stirring until frothy.Pour in cold skim milk mixed powdered milk.Stir until thickened. Set a side.Brush an oven dish with butter or margarine.Spread cooked leeks in the oven dish.Mix the sauce with the seasoning and pour over the leeks.Top with parmesan cheese.Bake 30 minutes at 375°F / 190°C.Serve as a side dish.

CREAMED LEEKS



Creamed Leeks image

Leeks are cooked in an aromatic cream sauce and topped with Parmesan cheese-a delicious side for any main course.

Provided by lutzflcat

Time 25m

Number Of Ingredients 8

3 large leeks
2 tablespoons unsalted butter
2 cloves garlic, minced
0.5 cup whipping cream
1 teaspoon Dijon mustard
salt and freshly ground black pepper to taste
sprinkle of freshly-ground nutmeg
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Trim the leeks and remove the tough outer leaves. Slice the white and light green part into 1/4-inch rings, put them into a large bowl of water and swish gently to remove any dirt or sand; drain in a colander.
  • Heat a large skillet over medium-high heat and melt butter. Add leeks and cook until they are just starting to get tender and lightly browned, about 2 minutes. Stir in the garlic and sauté until fragrant, 30 seconds to 1 minute.
  • Stir together whipping cream and Dijon mustard and pour into the skillet, stirring until well incorporated. Reduce heat to low and simmer until leeks are tender but still crisp, 6 to 8 minutes (don't overcook). Season with salt and pepper and remove skillet from heat.
  • Sprinkle with nutmeg and Parmesan cheese; serve immediately

Nutrition Facts : Calories 237 kcal, Carbohydrate 18 g, Cholesterol 58 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, Sodium 104 mg, Fat 18 g, UnsaturatedFat 0 g

CREAMY PARMESAN LEEKS



Creamy Parmesan Leeks image

I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy.

Provided by JustJanS

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 leeks, washed well and thinly sliced (white only)
3 tablespoons water
1 tablespoon butter
1/2 cup cream
1/4 cup parmesan cheese
cracked black pepper, plenty of it

Steps:

  • Place the leeks, water and butter in a saucepan with a tightly fitting lid.
  • Bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times.
  • Stir in the cream and heat, then fold in the parmesan cheese and serve.

Nutrition Facts : Calories 166.8, Fat 14, SaturatedFat 8.7, Cholesterol 46.3, Sodium 140.3, Carbohydrate 7.4, Fiber 0.8, Sugar 1.8, Protein 3.8

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