Texas Peteandreg Devils Ranch Dressing Recipes

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TEXAS PETEANDREG; SULTRY GRILLED CHICKEN



Texas Peteandreg; Sultry Grilled Chicken image

Provided by Food Network

Number Of Ingredients 13

2 ½ cups Texas Pete® Original Hot Sauce
2 Tbsp finely chopped garlic
4 oz. olive oil
1 tsp Kosher salt
1 tsp pepper
2 lbs. boneless chicken tenders or thighs
2 Tbsp olive oil
2 Tbsp chopped garlic
2 - 26 oz. jars marinara sauce (prepared)
¾ cup Texas Pete® Original Hot Sauce
2 cups kalamata olives, drained, roughly chopped
3 Tbsp red wine vinegar
For garnish chopped fresh parsley

Steps:

  • 1.Combine Texas Pete® Original Hot Sauce, 2 tbsp. chopped garlic, ¼ cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade. 2.Place chicken in large, sealable container or bag. Add marinade and allow to coat. 3.Refrigerate 48 hours. 4.Drain chicken before cooking. Discard marinade. 5.Grill chicken until internal temperature reaches 165°F. Alternatively, bake chicken at 400°F for 40 to 50 minutes or until internal temperature reaches 165°F. 6.To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, ¾ cup Texas Pete® Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.

TEXAS RANCH DRESSING



Texas Ranch Dressing image

This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon minced parsley
2 teaspoons minced onions
1 -2 garlic clove, minced
1/2 teaspoon coarse-ground black pepper
1/4 teaspoon salt
1 dash white vinegar (optional)

Steps:

  • Combine all the ingredients in a large lidded jar and shake well.
  • Chill at least 30 minutes.
  • The dressing keeps, refrigerated, at least 5 days.
  • VARIATION: Add one or two minced fresh or pickled jalapeños.

RANCH DRESSING



Ranch Dressing image

Categories     Condiment/Spread     Milk/Cream     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Mayonnaise     Dill     Parsley     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 10

3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons powdered cultured buttermilk blend*
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped celery leaves
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons Dijon mustard
3/4 teaspoon onion powder
1/4 teaspoon dried dillweed
*Available alongside the canned and powdered milk in most supermarkets.

Steps:

  • Whisk first 3 ingredients in large bowl. Mix in remaining ingredients. Cover and chill at least 1 hour to blend flavors. (Dressing can be prepared 5 days ahead. Keep refrigerated.)

TEXAS PETE® DEVIL'S RANCH DRESSING



Texas Pete® Devil's Ranch Dressing image

Make and share this Texas Pete® Devil's Ranch Dressing recipe from Food.com.

Provided by Texas Petereg

Categories     < 15 Mins

Time 5m

Yield 1 gallon

Number Of Ingredients 3

2 cups Texas Pete® Original Hot Sauce
3 quarts ranch dressing, prepared
2 cups poblano peppers, roasted peeled and seeded, pulsed in food processor

Steps:

  • Combine ingredients.
  • Refrigerate until ready to use.

Nutrition Facts :

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