LEEKS WITH 3 MUSTARDS & CHEESY SAUCE
Leeks with 3 Mustards & Cheesy Sauce
Provided by bestrecipesuk
Categories Fish Night Sunday Roasts
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C/400°F/Gas 6/180°C fan oven.
- Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender. Drain and put under cold water immediately to stop the cooking process.
- Place the butter in a saucepan and melt then add the flour and mix thoroughly. Slowly add the milk stirring continuously and bring up to the boil and whisk all the time. Once it is up to the boil, reduce the heat and let it just simmer for 2 minutes.
- Add the grated cheddar and parmesan and then the mustards. Season with salt and pepper.
- Put your leeks into a shallow serving dish and pour over the sauce.
- Mix the breadcrumbs and the cheese together and scatter over the top of the leeks.
- Bake in the oven for 20 minutes until the top is golden brown.
- A perfect side dish! Enjoy!
LEEKS IN MUSTARD SAUCE
Leeks have a delicious oniony flavor and they are so wonderful in this side dish. The mustard sauce compliments the leeks flavor well and it goes well with many main dishes.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut leeks into 1-1/2-in. slices, then julienne. In a large cast-iron or other heavy skillet, saute leeks, onions and garlic in oil until tender. , Meanwhile, in a small heavy saucepan, whisk the egg yolks, water and lemon juice. Cook and stir over low heat until mixture begins to thicken, bubbles around the edges and reaches 160°, about 20 minutes. Add butter, 1 tablespoon at a time, whisking after each addition until melted. Remove from the heat; stir in mustard and pepper. , Transfer leek mixture to a serving bowl; top with mustard sauce.
Nutrition Facts : Calories 185 calories, Fat 13g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 160mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
CHEESY LEEKS
These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 40m
Yield as a side
Number Of Ingredients 8
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the leeks into a steamer basket and steam for 6-8 mins until bright green and just becoming tender.
- Meanwhile, heat the butter and flour together in a saucepan, stirring until you have a thick paste. Add the milk, a splash at a time, stirring continuously until all the milk has been added. Cook for 2-3 mins more until the sauce has thickened enough to coat the back of a spoon. Stir in most of the Yeo valley Organic mature cheddar, the mustard and some seasoning.
- Fold the steamed leeks into the cheese sauce, then tip everything into an ovenproof baking dish. Scatter over the breadcrumbs, thyme and remaining cheese, then bake for 20 mins until golden, crisp on top and bubbling at the edges. Leave to stand for 5 mins before serving.
Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.74 milligram of sodium
LEEKS WITH MUSTARDS AND CHEESE
Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with using 1/2 tablespoons of the mustard.
Provided by PetsRus
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender.
- Drain and put under cold water immediately to refresh and stop the cooking process.
- Place the butter, flour and milk in a saucepan and slowly bring up to the boil whisking all the time.
- Once it is up to the boil, reduce the heat and let it just simmer for 2 minutes.
- Add the grated cheddar and parmesan, then the mustards.
- Season with salt and pepper and the nutmeg.
- Put the leeks into a shallow serving dish and pour over the sauce.
- Mix the breadcrumbs and the cheese together and sprinkle over the top of the leeks.
- Bake in the oven for 20 minutes until the top is golden brown.
Nutrition Facts : Calories 460.2, Fat 23.5, SaturatedFat 14.4, Cholesterol 69, Sodium 458.3, Carbohydrate 47.4, Fiber 4.6, Sugar 9.2, Protein 17.5
LEEKS IN CHEESE SAUCE
We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their flavor, it simply complements it.
Provided by FlemishMinx
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 200°C.
- Cut the root-ends from the leeks, and cut them in 5 cm (2 inch) pieces, keeping only the white parts and the tender green inner parts; wash well in water.
- Place the leeks in boiling water and simmer for 10 minutes; drain well, then arrange in a baking dish (I use a 1 1/2 liter size that is 14 1/2 cm square).
- As your leeks are simmering, put the milk, flour, butter, and bay leaf in a saucepan, and mix well.
- Bring to the boil, whisking continuously; simmer for 2 to 3 minutes, until the mixture thickens.
- Add garlic powder, salt, mustard powder and nutmeg, then 3/4 of the grated cheese, whisking until it is completely melted.
- Remove the bayleaf, then pour the cheese sauce over the leeks.
- Top with remaining cheddar, and bake 20-30 minutes, until golden.
- If possible, let stand 5-10 minutes before serving to allow the cheese sauce to further"set" and to avoid burning your mouth.
Nutrition Facts : Calories 304.1, Fat 18.6, SaturatedFat 11.6, Cholesterol 57.7, Sodium 315.9, Carbohydrate 23, Fiber 1.8, Sugar 3.7, Protein 12.5
CHEESY LEEKS & HAM
A low-carb leek, ham and cheese meal in 25 minutes
Provided by Merrilees Parker
Categories Lunch, Main course, Snack, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan180C/gas 6. Cook the leeks in a pan of boiling salted water for 4-5 mins or until just tender. Drain and cool under a cold tap to stop them from cooking any further, then drain again well and pat dry on kitchen paper.
- Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Season to taste. Spread over the leeks, then bake for 15-20 mins until bubbling and golden brown. Serve at once with plenty of crusty bread to mop up the juices.
Nutrition Facts : Calories 295 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 2 milligram of sodium
More about "leeks with 3 mustards cheesy sauce recipes"
CHEESY LEEKS | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
4.5/5 (4)Total Time 30 minsCategory Lunch, Soup And Light Dinners, Mains, SidesCalories 209 per serving
- Place a medium sized pan over a low to medium heat then add the oil or butter and the leek and cook, lid on but stirring often, until the leek has fully softened – 10 to 15 minutes.* Meanwhile, warm the milk so that it is hot but not scalding.
- When the leeks are soft and the juices have evaporated lower the heat. Add the flour and stir in, cooking for a minute or so, then pour in the hot milk and stir into the leeks.**
CREAMY CHEESY LEEKS - WHERE IS MY SPOON
From whereismyspoon.co
4.7/5 (3)Category Side Dish, VegetarianCuisine BritishCalories 330 per serving
CHEESY LEEKS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LEEKS IN CHEESE SAUCE: EASY CHEESY LEEKS RECIPE
From dobbernationloves.com
EASY CHEESY LEEKS - EFFORTLESS FOODIE
BRAISED LEEKS WITH MUSTARD SAUCE - HEALTHY FOOD GUIDE
From healthyfood.com
EASY CHEESY LEEKS - VEGGIE DESSERTS
From veggiedesserts.com
LEEKS IN MUSTARD SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
LEEKS WITH 3 MUSTARDS & CHEESY SAUCE - HOMEMADE RECIPES
From dailyhomerecipee.blogspot.com
LEEKS IN CHEESE SAUCE | RECIPES MADE EASY
From recipesmadeeasy.co.uk
CHICKEN, LEEK AND MUSTARD SAUTé RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BEST RECIPES UK
From bestrecipesuk.com
SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
LEEKS WITH 3 MUSTARDS & CHEESY SAUCE - DAILY HEALTHY MEALS
From en-healthymeals.blogspot.com
CHEESY LEEKS - LEEK RECIPES - DELISH
From delish.com
CHEESY LEEKS RECIPE - BBC FOOD
From bbc.co.uk
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
From nytimes.com
UNBELIEVABLE CHEESY LEEKS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search