Left Over French Fry Breakfast Recipes

EGGS N' FRIES

Eggs n' Fries image

I just don't like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food.

Provided by Chelsea Goldman

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 15m

Yield 1

Number Of Ingredients 4

Ingredients

1 teaspoon butter, or to taste
¼ cup frozen French fries, or to taste
2 eggs, beaten
1 pinch salt and ground black pepper to taste

Steps:

Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.

Nutrition Facts : Calories 212.3 calories, Carbohydrate 6.4 g, Cholesterol 382.8 mg, Fat 15.1 g, Fiber 0.4 g, Protein 13.1 g, SaturatedFat 5.9 g, Sodium 399.4 mg, Sugar 0.8 g

LEFTOVER FRENCH FRIES RECIPE - (3.4/5)

Leftover French Fries Recipe - (3.4/5) image

Provided by á-46246

Number Of Ingredients 7

Ingredients

Leftover French Fried Potatoes
Onion
Bell Pepper
Butter or Margarine
Olive Oil
Seasoning Blend (base on type/amount of seasoning already on fries and how this side will be used)
(No measurements given as they will vary with the amount of leftovers. Start with a small amount of the fats. You can always add more if it looks too dry during the cooking process.)

Steps:

Slice the leftover fries so pieces are all about the same size. Chop onions and peppers. Preheat skillet, then add butter or margarine and oil. Heat until sizzling, then add onion and peppers. Sauté until softened. Add potatoes and seasoning to the pan and mix everything together. Keep stirring until the potatoes are heated through.

FRENCH FRY CASSEROLE

French Fry Casserole image

A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.

Provided by MICKE

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 ½ pounds lean ground beef
½ onion, diced
½ green bell pepper, diced
salt and black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup processed cheese sauce (such as Cheez Whiz®)
½ (28 ounce) package frozen shoestring potato fries

Steps:

Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 24.9 g, Cholesterol 98.8 mg, Fat 29 g, Fiber 1.8 g, Protein 28 g, SaturatedFat 11.4 g, Sodium 1149.9 mg, Sugar 4.1 g

FRENCH FRY BREAKFAST CASSEROLE

French Fry Breakfast Casserole image

Provided by Faith Granger

Categories Breakfast

Time 40m

Number Of Ingredients 13

Ingredients

16 oz frozen French fries
6 eggs
½ cup half and half
½ tsp salt
Pepper to taste
½ tsp garlic powder
½ pound beef sausage (sliced)
¼ cup bacon bits (or to taste)
1 Roma tomato diced
¼ cup green onions (chopped)
¼ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese
Parsley as desired

Steps:

Begin by warming your French fries in your casserole dish until they are hot to the touch. If using frozen fries, bake them according to the package instructions. The fries work best when slightly crispy to start, so spray them with butter or toss with oil as they bake.
In a mixing bowl, combine eggs, half and half, salt, pepper, and garlic powder. Whisk to combine. Pour on top of your warmed French fries.
On top of your French fry and egg mixture, add your desired meats, tomato, and onion, etc. Bake at 400°F for 20 minutes, or until the center of your casserole appears to be done. Remove from the oven and add cheese to the top. Place back into the oven, and bake for an additional 10 minutes, or until cheese is melted and appears to start to turn golden in color. Remove from the oven, serve, and enjoy.

LEFTOVER FRENCH FRY HASH BROWNS

Leftover French Fry Hash Browns image

Make and share this Leftover French Fry Hash Browns recipe from Food.com.

Provided by JackieOhNo

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

chopped onion
olive oil
salt
onion powder
cayenne
paprika
leftover French fries

Steps:

Over medium heat, saute chopped onion in a dash of olive oil and a pinch of salt until translucent, Chop fries into small pieces and add to skillet. Toss well and cover pan. Cook, stirring frequently, until potatoes start to crisp up. Season to taste - I used paprika, onion powder, cayenne, salt and pepper to taste. Continue to cook until most of the potatoes are crispy. Serve with eggs.

Nutrition Facts :

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