Leftover Chicken Salad Serving Size Is 5 Cup Recipes
LEFTOVER CHICKEN SALAD (SERVING SIZE IS .5 CUP)
Use your leftover chicken breast from dinner to make this delicious chicken salad!
Categories Poultry
Yield 14
Number Of Ingredients 7
Steps:
- Chop up the chicken, onions and celery. Place Chopped ingredients in mixing bowl. Add mayo, sugar and black pepper. Mix well. Move into another bowl for serving if desired. Garnish with paprika. Allow a few hours before serving for best flavor. makes 7 cups or 14 servings.
Nutrition Facts : Nutritional Info Servings Per Recipe 14 Amount Per Serving Calories
FRIED CHICKEN SALAD
You'll make it your business to have leftover fried chicken, just so you can make this creamy and tangy salad the next day.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Remove and discard the bones from the chicken. Chop up the meat, with the fried skin, into small pieces (you should have about 6 cups).
- Set aside 1 tablespoon each of the celery, scallions and pickle.
- Whisk together the mayonnaise, pickle brine, buttermilk, yellow mustard and a couple dashes hot sauce in a large bowl. Stir in the remaining celery, scallion and pickle.
- Add the chopped chicken to the bowl and stir gently to combine. Season with salt and more hot sauce if you'd like. Transfer to a large serving bowl and sprinkle with the reserved celery, scallion and pickle. Serve on potato rolls with a few dashes of hot sauce.
LEFTOVER CHICKEN SALAD CASSEROLE RECIPE
Try this simple leftover chicken salad casserole recipe that's perfect for any occasion. It's a great way to use up all of your leftover chicken and make a healthy dish the whole family will enjoy.
Provided by HappyMuncher
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Before you begin, preheat your oven to 350 degrees.
- In a large bowl, mix together 2 cups of your leftover chicken salad, 1 cup of shredded cheddar cheese, and 1/2 cup of chopped celery.
- In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of sour cream, 1 egg, and 1 tablespoon of Dijon mustard.
- Pour the milk mixture into the bowl with the chicken salad and cheese, and mix everything together until well combined.
- Pour the mixture into a 9-inch baking dish, and bake for 25 minutes, or until the casserole is golden brown and bubbly.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 456 kcal, ServingSize 1 serving
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