Leftover Colcannon Irish Potato Cabbage Cakes Vegan Recipes
LEFTOVER COLCANNON (IRISH POTATO & CABBAGE) CAKES {VEGAN}
Using our basic Colcannon recipe, we made leftover mashed potato and cabbage cakes with a few additional ingredients! Serve with a little sour cream or even with the stout gravy.
Provided by Veg Life Staff
Number Of Ingredients 9
Steps:
- In a large saute pan, add 1 Tbl of vegetable oil and the sliced onions. Saute until almost tender. Add the carrots and both cabbages. Saute until almost tender. You may or may not need more oil. You want them to still have a bit of texture. Cool completely.
- Add to the 4 scoops of leftover Colcannon.
- It's best if the leftover Colcannon is cold. Do not add additonal liquid.
- Once combined, add the flour, salt and pepper. Mix well.
- Preheat a saute pan with 1 Tbl of vegan Margarine over medium heat.
- With floured hands, using the same ice cream scoop, scoop into your hands and form first into a ball and then flatten slightly to form the cake. Place immediately in the hot pan.
- Cook on each side until golden brown, flipping once.
- Drain on paper towels.
- Serve with a dollop of vegan sour cream or the stout gravy from our basic Colcannon recipe!
EASY IRISH COLCANNON
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.
Provided by Spy Glass
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
- Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.5 g, Cholesterol 27.8 mg, Fat 10.4 g, Fiber 9.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 8.4 g
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