Strawberry Milk Shakes Recipes

STRAWBERRY MILKSHAKE

Steps:

• Blend strawberries, ice cream, milk, honey, and vanilla extract together in an electric blender. Blend in ice.
• Pour into glasses, squirt on whipped cream, and drizzle chocolate sauce on top.

FRESH STRAWBERRY MILKSHAKES

Steps:

• In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
• In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.

STRAWBERRY MILKSHAKE

Steps:

• Gather the ingredients.
• Cut the tops off the strawberries and slice them into a few pieces.
• In a medium bowl, combine the sliced strawberries, sugar, and vanilla extract and stir to combine well.
• Set aside and allow to sit for at least 20 minutes and for up to 1 hour.
• Place the strawberries with any juices, ice cream, and milk in a blender.
• Blend until smooth.
• Pour into large glasses and, if desired, put a strawberry on the rim of each glass.

STRAWBERRY CREAM MILKSHAKE

Steps:

• Blend the ice cream, jam, cream cheese, liqueur, milk and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, crushed graham crackers and/or sliced strawberries.

STRAWBERRY MILK SHAKE

Steps:

• Place all ingredients in a blender.
• Process for about 20 seconds or until smooth and frothy.
• Serve in a glass with a straw.

STRAWBERRY MILKSHAKE

Steps:

• Chop the strawberries and add elachi powder(Cardamom powder), sugar or honey . Beat them well in a blender. To this add chilled milk and whip it again. Add ice cream if you have or just pour it chilled in a glass and drink it. It taste so good and I love this milkshake.

STRAWBERRY MILK SHAKE

Steps:

• To make the strawberry syrup: Bring syrup ingredients (strawberries - salt) to a boil in a saucepan over medium high heat, stirring until sugar dissolves. Boil uncovered 10 minutes on low, stirring occasionally. Add the lemon juice. Strain, pressing down on the solids.
• Cover and chill for at least one hour or up to one week.
• Place 2 (12 - ounce) glasses in the freezer for one hour. (The original recipe made 4 glasses but used 2 pints of ice cream).
• To make the milk shakes: place 1 cup strawberry syrup, 1 cup milk, and 1 cup ice cream in a blender and puree until smooth. (For four glasses just use 1 pint of ice cream.) Add second cup of ice cream (or for 4 glasses use 2 cups of ice cream) and puree until almost smooth.
• Pour into frozen glasses. Drizzle with additional strawberry syrup if desired and garnish with strawberries if desired.

STRAWBERRY MILK SHAKES

Steps:

• For milk shakes:
• Place four 12-ounce glasses in freezer for 1 hour.
• Place 1 cup Strawberry Syrup, 1 cup milk, and 1 pint ice cream in blender; purée until smooth. Add second pint of ice cream and purée until almost smooth. Divide mixture among frozen glasses. Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with spoon and straw.

STRAWBERRY-CEREAL MILK SHAKES

Steps:

• In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides.
• Pour into 2 glasses. Serve immediately.

MAKEOVER CHOCOLATE-COVERED STRAWBERRY MILK SHAKE

Steps:

• In a blender, combine the milk, ice cream and strawberries; cover and process until smooth. Drizzle the inside of a chilled glass with fudge topping. Add ice cream mixture. Garnish with whipped cream and a cherry. Serve immediately.

STRAWBERRY-PEACH MILK SHAKES

Steps:

• Place milk, sugar, strawberries and peaches in a blender; cover and process until fruit is pureed. Add ice cream; cover and process until blended. Serve immediately.