Leftover Easy White Chicken Chili Recipes

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EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It's soothing comfort food. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound lean ground chicken
1 medium onion, chopped
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

Steps:

  • In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 504mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

Provided by EPHESIS

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
salt to taste

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
  • Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
  • Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

LEFTOVER EASY WHITE CHICKEN CHILI



Leftover Easy White Chicken Chili image

A delicious and easy use for leftover chicken or rotisserie chicken! Try this hearty and comforting leftover easy white chicken chili with white beans and jalapeno, all dressed up with sour cream, cheese and avocado!

Provided by Katherine

Categories     chili

Time 45m

Number Of Ingredients 16

2 cans (15oz each) white beans, rinsed and drained
4 cups low-sodium chicken broth, divided
2 tbsp olive oil
1/2 large yellow onion, diced
4 cloves garlic, minced
1 jalapeno pepper, diced and de-seeded*
1 red bell pepper, diced
1 can (4oz) diced green chilies*
1 tbsp cumin
1/2 tsp chili flakes
1/4 tsp cayenne pepper
1/2 tsp black pepper
3-4 cups (2 large chicken breasts) cooked and shredded chicken
1 tbsp lime juice (about 1/2 lime)
1/4 cup chopped cilantro
Shredded cheese, avocado and sour cream for topping (optional)

Steps:

  • In a food processor or blender, blend 1 can of the drained beans with 1 cup of the chicken broth until pureed. Set aside.
  • In a large pot over medium-high heat, warm the olive oil until shimmering. Add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent. Add the garlic and cook for an additional minute. Add the jalapeno, bell pepper, and can of diced chilies and cook for another 5-6 minutes, or until the pepper begins to soften. Add the cumin, chili flakes, cayenne pepper and black pepper, and cook for about 2 more minutes to allow the spices to release their aromas. Add the remaining chicken broth, bean puree, second can of beans and shredded chicken and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15 minutes.
  • Remove from heat, and add the lime juice and cilantro, stirring thoroughly. Serve immediately, and top with cheese, avocado and sour cream.

WHITE ROTISSERIE CHICKEN CHILI



White Rotisserie Chicken Chili image

This chili won a local soup contest and it very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.

Provided by Rob

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 ½ cups chicken stock
2 cups diced cooked rotisserie chicken
2 (15 ounce) cans cannellini beans, drained
1 (15.25 ounce) can sweet whole kernel corn, drained
1 (4 ounce) can chopped green chiles, drained
2 tablespoons white chicken chili seasoning mix (such as McCormick®)
1 teaspoon chicken bouillon granules
½ teaspoon onion powder
½ teaspoon ground black pepper
1 (8 ounce) carton sour cream
1 tablespoon chopped fresh cilantro, or to taste

Steps:

  • Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.
  • Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.1 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 4.6 g, Sodium 1029 mg, Sugar 2.7 g

HEARTY WHITE CHILI



Hearty White Chili image

Her hearty white chili is a delicious use of leftover grilled chicken, says Diana Mueller, Las Vegas, Nevada. "My husband loves it, and I appreciate its one-pan ease."

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 3 cups.

Number Of Ingredients 11

1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon olive oil
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup 2% milk
2 tablespoons canned chopped green chilies
1 garlic clove, minced
1/2 teaspoon ground cumin
1 cup diced cooked chicken breast
Shredded Monterey Jack cheese and sliced jalapeno peppers, optional

Steps:

  • In a large saucepan, saute onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Stir in chicken; heat through. Garnish with cheese and jalapenos if desired.

Nutrition Facts : Calories 333 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 814mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 8g fiber), Protein 24g protein.

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