Leftover Fried Breading Patties Recipes

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LEFTOVER FRIED BREADING PATTIES



Leftover Fried Breading Patties image

This was something my mom would do with the leftover breading ingredients. As I mentioned in my bio, I was quite a finicky eater as a child. I preferred this to mom's fried chicken that she would make with the breading. Sometimes she would make extra. Quantities are approximate, since this was something to do with what was left.

Provided by Potatoes Browning

Categories     Breads

Time 15m

Yield 2-4 patties, 2-4 serving(s)

Number Of Ingredients 4

1 egg, whisked
1/2 cup seasoned bread crumbs
1/4 cup flour
oil (for frying)

Steps:

  • Preheat oil.
  • Mix ingredients together to form a dough. Form into patties.
  • Fry in oil until golden brown.

Nutrition Facts : Calories 208.5, Fat 4.3, SaturatedFat 1.2, Cholesterol 106, Sodium 563, Carbohydrate 32.7, Fiber 1.9, Sugar 2, Protein 9

PANKO CRUSTED MASHED POTATO CAKES



Panko Crusted Mashed Potato Cakes image

Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 8

Number Of Ingredients 7

2 cups chilled mashed potatoes
2 eggs, slightly beaten, (separate bowls)
2 tablespoons chopped onion
½ tablespoon black pepper
½ cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 tablespoons vegetable oil for pan frying

Steps:

  • In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 22.3 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 0.6 g

LEFTOVER BREAD PATTIES



Leftover Bread Patties image

I always feel guilty about throwing away leftover bread. I once tried leaving it out for the birds, but my cat thought that was a good way to bait them, and then, well, poor birdies. This makes a very yummy light lunch or snack. If you have some really great bread and some really great cheese, you've got yourself a gourmet dish.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces leftover stale bread
3 eggs
4 ounces different leftover hard cheese, grated
1 tablespoon parsley, chopped
1 sprig fresh basil leaf, chopped
1 sprig fresh marjoram leaves, chopped
4 tablespoons olive oil
salt and pepper

Steps:

  • Cut the bread into small cubes, and put into a bowl with a small glass of water.
  • Allow to soak until it softens.
  • Squeeze out all the water and crumble with your fingers.
  • Beat the egg in a bowl and add the chopped herbs, salt and pepper to taste.
  • Add the bread and the grated cheese.
  • Mix well.
  • The mixture should be soft, but consistent.
  • Heat the oil in a pan.
  • Make small patties of the bread mixture and drop into the hot oil.
  • Flatten with a spatula.
  • When one side is golden, turn the patties and fry to golden on the other side.
  • Drain on absorbent paper and serve with a bit of fresh pepper grated on top.

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