Leftover Roast Lamb Winter Vegetable Soup Recipes

20 BEST WAYS TO USE LEFTOVER LAMB

20 Best Ways to Use Leftover Lamb image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Leftover Lamb Ragu
Leftover Roast Lamb Curry
Leftover Roast Lamb Gyro with Tzatziki Sauce
Leftover Lamb Stew
Leftover Roast Lamb Shepherd's Pie
Leftover Lamb Pizza
Roast Lamb Burning Love
Leftover Lamb Tagine
Irish Dingle Pie
Leftover Greek Lamb Moussaka
Leftover Lamb Biryani
Leftover Roast Lamb and Winter Vegetable Soup
Leftover Lamb Korma
Leftover Lamb Sliders
Lamb Fajitas
Leftover Lamb Pasta Sauce with Eggplant
Leftover Roast Lamb Hotpot
Leftover Lamb Shakshuka
Lamb Tacos
Greek Lamb Baguette

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a lamb dish in 30 minutes or less!

Nutrition Facts :

LEFTOVER BEEF VEGETABLE SOUP

Leftover Beef Vegetable Soup image

Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!

Provided by SHORECOOK

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 medium potatoes, peeled and cubed
4 stalks celery, diced
1 small onion, diced
6 cups water
2 tablespoons beef base (such as Better than Bouillon®)
½ pound cubed cooked beef
1 (16 ounce) package frozen peas and carrots
½ teaspoon parsley flakes
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
Cover and simmer until vegetables are tender, about 40 minutes.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 22.8 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 4.8 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 1128.8 mg, Sugar 1.5 g

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