Leftover Stuffing Breakfast Strata Recipes
STUFFING BREAKFAST STRATA
Make and share this Stuffing Breakfast Strata recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter 13x9" glass baking dish.
- Melt butter in medium skillet over medium-high heat.
- Add mushrooms and saute until tender and juices evaporate, about 6 minutes.
- Remove from heat and set aside.
- Combine egg and milk in large bowl and whisk to blend well.
- Stir in mushrooms and leftover stuffing until well combined.
- Transfer to prepared baking dish and sprinkle with cheese.
- Bake until heated through and browned, about 50 minutes.
Nutrition Facts : Calories 291.5, Fat 17.3, SaturatedFat 7.1, Cholesterol 95.9, Sodium 833.5, Carbohydrate 23.5, Fiber 2.9, Sugar 2.6, Protein 10.8
STUFFING & SAUSAGE STRATA
Steps:
- In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 389 calories, Fat 23g fat (8g saturated fat), Cholesterol 223mg cholesterol, Sodium 1167mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
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