Leftover Stuffing Breakfast Strata Recipes

STUFFING BREAKFAST STRATA

Stuffing Breakfast Strata image

Make and share this Stuffing Breakfast Strata recipe from Food.com.

Provided by KathyP53

Categories Breakfast

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
8 ounces sliced mushrooms
3 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 cups leftover white bread prepared stuffing
1 cup grated swiss cheese

Steps:

Preheat oven to 350 degrees.
Butter 13x9" glass baking dish.
Melt butter in medium skillet over medium-high heat.
Add mushrooms and saute until tender and juices evaporate, about 6 minutes.
Remove from heat and set aside.
Combine egg and milk in large bowl and whisk to blend well.
Stir in mushrooms and leftover stuffing until well combined.
Transfer to prepared baking dish and sprinkle with cheese.
Bake until heated through and browned, about 50 minutes.

Nutrition Facts : Calories 291.5, Fat 17.3, SaturatedFat 7.1, Cholesterol 95.9, Sodium 833.5, Carbohydrate 23.5, Fiber 2.9, Sugar 2.6, Protein 10.8

STUFFING & SAUSAGE STRATA

Stuffing & Sausage Strata image

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. -Elizabeth Ray, Corona, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound Italian turkey sausage links, casings removed
1/2 cup sliced fresh mushrooms, optional
6 cups cooked stuffing
2 cups shredded sharp cheddar cheese
10 large eggs
3 cups 2% milk
1 teaspoon salt

Steps:

In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 389 calories, Fat 23g fat (8g saturated fat), Cholesterol 223mg cholesterol, Sodium 1167mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

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