Leftover Stuffing Pancake Bites Recipes
25 BEST WAYS TO USE LEFTOVER STUFFING
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a leftover stuffing dish in 30 minutes or less!
Nutrition Facts :
LEFTOVER STUFFING "PANCAKE" BITES
Time 25m
Number Of Ingredients 10
Steps:
- Add stuffing mix, mashed potatoes and eggs to a large bowl. Stir ingredients together with a large spoon until well mixed.
- Cook bacon according to the package directions (or air fry at 400°F for 10 minutes) and then set aside.
- Warm 1 tablespoon of oil in a large skillet or flattop over medium heat.
- Using an ice cream scoop or ¼-cup measuring cup, scoop stuffing mixture and drop onto the skillet. Fry for 3 minutes per side or until lightly browned. Continue the process of adding oil and scoping stuffing mixture until all the pancake bites are cooked.
- Heat leftover cranberry sauce in a small saucepan. Add orange zest (or juice) and simmer until heated through.
- Assemble pancake bites. Add half a slice cooked bacon to the top of one pancake bite, and top with some shredded turkey (either reheated or cold). Place a scoop of cranberry mixture on top.
- Serve with gravy and enjoy!
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- Place the stuffing in a large bowl, gently breaking up any large clumps. Add the egg and stir to combine, making sure that all of the stuffing is evenly moistened. Stir in the cheese.
- Portion 1/3 cup of the stuffing mixture into your hands and shape into a patty that is about 3 inches wide and 1/2-inch thick. Repeat for remaining mixture. You will have about 5 patties total.
- Heat 2 tablespoons oil in a medium skillet over medium heat. Gently fry the cakes on each side until the patties are lightly crisp on the outside and warmed through, about 2-3 minutes per side. Transfer the cakes to a paper towel-lined plate and cover with foil to keep warm while you prepare the eggs.
- With a paper towel, lightly and carefully wipe the skillet clean, then heat the remaining 1/2 tablespoon oil in the skillet. Fry the eggs until the yolk is nearly set, about 2 minutes per egg. Top the cakes with any desired add-ons (bacon, sautéed spinach, gravy, etc.), a fried egg, salt and pepper. Enjoy immediately.
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