Leftover Taco Mexican Dip Recipes

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LEFTOVER TACO MEXICAN DIP



Leftover Taco Mexican Dip image

This is a recipe that I came up with when trying to find a use for all of my taco leftovers from the night before. It is a very versatile recipe, and can be eaten as a dip, or on top of your leftover shredded lettuce. You can omit the spanish rice if making a dip, because it with the chips and the beans it makes for a pretty starchy snack. But on the lettuce, the rice is perfect! Yum!

Provided by ChipotleChick

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup refried beans
1 1/2 cups Spanish rice (if handy)
3/4 cup ground beef (can be beef, chicken, etc.)
1 cup salsa
1 1/2 cups grated cheddar cheese
4 cups shredded lettuce or 4 cups tortilla chips
sliced green onion
sour cream
black olives
guacamole

Steps:

  • Spread the bottom of a sprayed 8x8 casserole with the beans.
  • Layer the spanish rice (if using) and taco meat on top of the beans.
  • Pour the salsa over the rice and taco meat.
  • Sprikle the cheddar cheese on top.
  • Bake at 375 for 35 minutes or until heated through.
  • Serve over shredded lettuce as a salad or with tortilla chips as a dip!

Nutrition Facts : Calories 252.9, Fat 15, SaturatedFat 9.3, Cholesterol 49.5, Sodium 850.1, Carbohydrate 15.4, Fiber 4.8, Sugar 2.6, Protein 15.5

FRENCH DIP TACOS



French Dip Tacos image

I came up with this idea when we had a dab of leftover French dip. So much fun and a nice twist to leftovers. These are also good with a little hot sauce on the side! -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 6h10m

Yield 16 servings.

Number Of Ingredients 7

1 boneless beef chuck roast (about 3 pounds)
1 envelope onion soup mix
1 envelope ranch salad dressing mix
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
2 tablespoons Worcestershire sauce
16 mini flour tortillas, warmed
Optional toppings: Shredded lettuce, chopped tomatoes, provolone cheese strips, sliced pepperoncini and sour cream

Steps:

  • Place roast in a 5- or 6-qt. slow cooker; sprinkle evenly with soup and dressing mixes. Add broth and Worcestershire sauce. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker. Skim fat from cooking juices; keep warm. Shred beef with 2 forks; serve in tortillas with toppings as desired. Serve with juices for dipping.

Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 710mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

EASY LAYERED TACO DIP WITH GROUND BEEF



Easy Layered Taco Dip with Ground Beef image

This hot layered taco dip with ground beef is a tasteful, rich, meaty, and wholesome dip that is a perfect condiment to go with tortilla chips, nachos, etc. It's a great way to mix up Taco Tuesday! You can serve this dip on parties, game days, and movie nights. It is tasteful, super easy to make, and will become an instant favorite. This dip is undoubtedly a crowd pleaser!

Provided by Katie

Categories     Mexican

Time 35m

Number Of Ingredients 9

1 pound of ground beef
Water
3 tbsp taco seasoning, divided (less than one envelopes taco seasoning)
1/2 cup salsa
Can of refried veans
1/2 cup sour cream
Shredded cheese (we used cheddar - Mexican blend would work well, too)
Roma tomatoes
Green onion

Steps:

  • Preheat oven to 350 degrees
  • Brown ground beef over medium heat and drain excess grease
  • Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
  • Cook until combined
  • IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
  • Spread refried beans and sour cream mixture in bottom of the baking dish
  • Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
  • Top with cheddar cheese and bake for 20 minutes, broiling if necessary
  • Remove from oven and top with roma tomatoes and green onion

Nutrition Facts : Calories 171 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 342 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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