Leftover Thanksgiving Panini Recipes
LEFTOVER THANKSGIVING PANINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 1 sandwich (2 servings)
Number Of Ingredients 8
Steps:
- Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
- Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
- Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Spread the top with the remaining 1 tablespoon butter.
- Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.)
- Pull the sandwich off the heat and slice it in half--this sandwich is to die for!
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- Place the bread on a plate. Layer the ingredients between the two pieces of bread: turkey, sage, cranberry sauce, goat cheese, bacon, and Muenster cheese. Spread each piece of bread with butter on the outside.
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- Turkey Pot Pie. Turkey pot pie is a delicious and simple way to use up Thanksgiving leftovers. It’s especially easy if you use the Quick Spooned-On Crust we use in our Chicken Pot Pie recipe!
- Turkey and Stuffing Sandwich. This one is easy – and one of my brother-in-law’s favorite uses for leftover turkey and stuffing! Just spread a little butter on two slices of bread, add leftover turkey and a scoop of stuffing.
- Leftover Thanksgiving Casserole. Casseroles are the most basic of things to make. Okay, maybe not THE most basic. But essentially you just add a bunch of ingredients into a casserole dish, season and bake.
- Leftover Turkey Soup. I’d like to say that leftover turkey soup is my sister’s specialty. Don’t get me wrong, she can cook many things. But no one makes leftover turkey soup quite like she does.
- Shepherd’s Pie with Turkey. Technically Shepherd’s Pie should be made with lamb (shepherd’s, sheep, lamb – get it?). But I’ve made and served it with ground beef, ground turkey and ground chicken too.
- Turkey Chili. This is another one of those easy replacement options. Take our Slow Cooker Chili recipe and replace the ground meat with leftover turkey.
- Turkey and Stuffing Quiche. Much like casseroles, quiche is another one of those fairly simple recipe styles to master. We have a yummy Spinach, Herb and Garlic Quiche here.
- Leftover Thanksgiving Panini. If you have a sandwich press, you can make delicious hot sandwiches and paninis. To use up Thanksgiving leftovers to make a panini, simply place leftover turkey, stuffing and cranberry sauce between two slices of bread with some cheese (or a cheese substitute) and press or grill.
- Turkey Bolognese. Bolognese sauce is simply an Italian meat sauce for pasta. So you can make an easy Turkey Bolognese sauce using our Homemade Spaghetti Sauce recipe and add leftover turkey.
- Turkey, Cranberry and Almond Salad. Sometimes I crave something a little lighter after feasting at Thanksgiving. Something like salad. I’m sure you fell the same!
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