Leftover Turkey And Stuffing Bundles Recipes

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LEFTOVER TURKEY AND STUFFING BUNDLES



Leftover Turkey and Stuffing Bundles image

This Turkey and Stuffing Bundles recipe is the perfect, easy, delicious meal to make with all of your Thanksgiving leftovers!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 20m

Number Of Ingredients 7

8 ounce tube crescent roll dough
1/2 pound leftover turkey (or deli turkey)
1 cup leftover stuffing
8 Tablespoons whole berry cranberry sauce
mashed potatoes, for serving
gravy, for serving
parsley flakes, for garnish (optional)

Steps:

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside.
  • Lay out the crescent roll triangles on a clean work surface.
  • Evenly distribute the turkey, stuffing, and cranberry sauce onto the roll, placing it on the large end of the triangle. I like to place the stuffing, then turkey on top, and end with the cranberry sauce.
  • Carefully roll the pointed end of the triangle over the filling and tuck it under to make a package. Place each package on the lined baking sheet about 2 inches apart.
  • Bake for 9-12 minutes until golden brown.
  • To serve: place a scoop of warmed up leftover mashed potatoes on a plate, top with two turkey bundles, and ladle some gravy on top.
  • Add a garnish of optional parsley and enjoy!

Nutrition Facts : Calories 269 kcal, Carbohydrate 38 g, Protein 13 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 29 mg, Sodium 581 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

LEFTOVER TURKEY & STUFFING CASSEROLE



Leftover Turkey & Stuffing Casserole image

I made this up when DD had her wisdom teeth out. She wanted a turkey dinner similar to Thanksgiving in June!! I needed to use up all the leftovers so this was it!! You can use boxed stuffing if you need to, you would need 2 6oz packages of seasoned stuffing mix. You can make this ahead very easily...just remember the cooking time will be extended

Provided by Thea

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 11

6 -8 cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top
2 cups cooked turkey
16 ounces frozen mixed vegetables, thawed and slightly cooked
3 -4 green onions, diced
1/2 cup reduced-fat mayonnaise (Hellmans is what I use)
1/2 cup plain low-fat yogurt
pepper
1 (10 3/4 ounce) cream of chicken soup
1/4 cup whipping cream or 1/4 cup milk
2 cups shredded cheese, divided
1/4 teaspoon tarragon (optional)

Steps:

  • Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
  • Place turkey and mixed vegetables.
  • In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
  • Pour over the veggie and turkey layer.
  • Sprinkle the rest of the cheese over the top.
  • Sprinkle more of the stuffing -- dotting over the top -- .

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