Leftover Turkey Sliders Recipes

LEFTOVER TURKEY SLIDERS

Leftover Turkey Sliders image

Leftover Turkey Sliders give you all the flavors and components of a Thanksgiving dinner at your fingertips.

Provided by Amanda Rettke--iamhomesteader.com

Time 30m

Number Of Ingredients 10

Ingredients

1 package (12-count) King's Hawaiian Rolls
1 pound leftover turkey breast, (or deli turkey)
½ cup cranberry sauce
1 cup stuffing
6 slices provolone cheese
½ cup gravy
¼ cup butter, (melted)
½ teaspoon garlic salt
½ teaspoon fresh parsley, (minced)
½ teaspoon salt

Steps:

Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
Split the rolls in half, placing the bottom halves in the prepared baking dish.
Top the buns with turkey, cranberry sauce, stuffing, cheese, and gravy.
In a small bowl, mix together the melted butter, garlic salt, parsley, and salt.
Place the tops of the buns on top and brush with the melted butter mixture.
Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
Remove foil and bake an additional 5 minutes, or until the tops of the sliders turn golden brown.
Remove from the oven, slice, and serve.

Nutrition Facts : Calories 329 kcal, ServingSize 1 serving

LEFTOVER THANKSGIVING PULL-APART SLIDERS

Leftover Thanksgiving Pull-Apart Sliders image

We take all the best dishes on the holiday table and put them between toasted buns for the easiest party hit -- what's not to like?

Provided by Food Network Kitchen

Time 45m

Yield 12 sliders

Number Of Ingredients 9

Ingredients

1 1/4 cups leftover gravy
2 cups (about 8 ounces) shredded leftover turkey
One 12-pack pull-apart dinner rolls
2 cups leftover stuffing
1/2 cup leftover cranberry sauce
1 heaping cup leftover mashed potatoes, warmed
6 slices provolone
1 tablespoon unsalted butter, melted
Flaky sea salt, for sprinkling

Steps:

Combine the gravy and turkey in a medium saucepan and set over medium heat. Cook, stirring occasionally, until the gravy is hot and bubbling, 3 to 5 minutes. Turn off the heat, cover and set aside.
Put a rack in the center of the oven and preheat the broiler.
Split the attached dinner rolls in half horizontally, keeping them attached. Put the top and bottom halves cut-side up on a baking sheet. Cover the bottom half with the stuffing. Broil until toasted, 1 to 3 minutes.
Preheat the oven to 400 degrees F.
Spread the cut side of the roll tops with cranberry sauce. Cover the stuffing with mashed potatoes, then use the back of a small spoon to make 12 wells (1 for each slider) in the potatoes. Spoon the turkey and gravy into the wells (it will spill over the wells but this is okay) then cover with overlapping slices of provolone. Cover with the roll tops, then brush the tops with the melted butter. Sprinkle with flaky sea salt.
Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes. Serve immediately.

LEFTOVER TURKEY SLIDERS WITH GRAVY

Leftover Turkey Sliders with Gravy image

Get out the savory butter dinner rolls to make Leftover Turkey Sliders with Gravy. Turn the day after the feast into a celebration in its own rite with these leftover turkey sliders.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 12 servings, 2 open-face sliders each

Number Of Ingredients 8

Ingredients

1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3 cups chopped leftover roasted turkey
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped red peppers
2 eggs, beaten
2 Tbsp. butter, divided
12 savory butter dinner rolls, split
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, warmed

Steps:

Prepare stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
Shape into 24 patties, using about 3 Tbsp. stuffing mixture for each patty.
Melt 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties.
Place roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 80 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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