PEAR CRANBERRY SPARKLERS
Provided by Zoe Singer
Categories Champagne Alcoholic Quick & Easy New Year's Eve Cranberry Pear Christmas Eve Engagement Party Party Self Drink
Yield Serves 8
Number Of Ingredients 3
Steps:
- Combine nectar and juice up to 3 days in advance. Pour into champagne flutes or wineglasses; top with seltzer or Prosecco right before serving.
SPARKLING PEAR AND CRANBERRY COCKTAIL
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
- Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.
Nutrition Facts : Calories 95 g
PROSECCO-PEAR SPARKLER
Prosecco and Prosecco-based cocktails are a delicious and refreshing way to start your meal. This sparkler showcases pear to celebrate the fall season and for a nice touch of sweetness, plus vodka and lemon for a refreshing dry and sour kick.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 sparkler
Number Of Ingredients 5
Steps:
- Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
- Top the drink with the prosecco. Garnish with a pear slice and lemon zest.
PEAR COBBLER WITH CRANBERRY STREUSEL
Steps:
- Preheat the oven to 350 degrees F.
- Peel the pears and cut them in 1/2 through the stem end. Use a melon baller to scoop out the cores. Put the pear halves in a large bowl. Sprinkle over the vanilla; toss. Then sprinkle over the brown sugar, flour, cinnamon, and nutmeg and toss to coat the pears with the flavorings. Line the pears up in a buttered, sugared baking dish, rounded sides up.
- In the same bowl, mash together the butter, brown sugar, flour, and salt with your hands for the topping. Toss in the cranberries. Crumble the topping mixture over the pears in the baking dish and bake until the topping is crunchy and browned and the pears are very tender, 35 to 40 minutes. Serve with whipped cream.
PEAR AND CRANBERRY COCKTAIL
Enjoy this cool and refreshing cocktail made using pear and cranberries - ready in five minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- In pitcher, stir together cranberry juice cocktail, vodka, liqueur and lime juice.
- Fill 8 glasses with ice. Pour cocktail over ice. Garnish with pear slices and mint sprigs.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
PEAR & GINGER SPARKLER
I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. -Jacyn Siebert, San Francisco, California
Provided by Taste of Home
Time 30m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine pear nectar, pears, ginger and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until pears are softened. Cool., Place mixture in a blender; cover and process until smooth. Press mixture through a fine-mesh strainer. Stir in vodka. Pour 1-1/2 ounces into each champagne flute or cocktail glass. Top with 4 ounces champagne. Serve with pear slices.
Nutrition Facts :
CRANBERRY SPARKLER
Ring in the New Year with this festive holiday drink. Also try:Mandarin Cocktail
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Place blackberry puree and cranberry juice in a champagne flute. Add sparkling water to fill. Garnish with mint.
CRANBERRY SPARKLER
The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
ORGASMIC CRANBERRY PEAR CRISP!
This is quite possibly the most amazingly easy and wonderful dessert that I make to date--that EVERYONE goes nuts over. I have never had a bad review yet! It's simply perfect served warm over homemade vanilla ice cream--wonderful Christmas dessert!
Provided by Megan Krape
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- Peel and cut pears into 1/2 to 3/4-inch pieces to yield about 7 cups.
- In a medium bowl combine pears, 2 cups cranberries, 1/3 cup sugar and lemon juice, and toss; pour into a 9x13-inch pan or 3 quart baking dish (or divide into 8 ramekins).
- In food processor, chop butter till pea size clumps form, add oats, granulated and brown sugar, cinnamon, cloves, flour and pulse till large moist clumps form.
- Spoon the 'topping' over the fruit and bake until the topping is brown, crisp, and the fruit mixture is bubbling. About 1 hours 15 minute.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 253.4, Fat 8.4, SaturatedFat 5, Cholesterol 20.3, Sodium 84.2, Carbohydrate 45.7, Fiber 5.8, Sugar 28.1, Protein 2.1
BLUSHING CRANBERRY PEARS
These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!
Provided by Noodlefork
Categories Desserts
Time 3h35m
Yield 8
Number Of Ingredients 4
Steps:
- Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
- Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 45.1 g, Fat 0.3 g, Fiber 5.4 g, Protein 0.6 g, Sodium 3.6 mg, Sugar 33.8 g
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