Spaghetti With Walnuts And Blue Cheese Recipes

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PASTA WITH BLUE CHEESE AND WALNUTS



Pasta With Blue Cheese and Walnuts image

Make and share this Pasta With Blue Cheese and Walnuts recipe from Food.com.

Provided by Parsley

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

16 ounces bow tie pasta
1 (12 ounce) can evaporated milk
1 cup crumbled blue cheese
1 cup frozen peas, thawed
3/4 cup chopped toasted walnuts

Steps:

  • Cook pasta according to package directions; drain.
  • Pour evaporated milk into a large skillet and heat over med-high heat, stirring frequently until hot. Stir in blue cheese and continue to cook, stirring frequently until cheese is partially melted.
  • Add pasta, peas, and walnuts to skillet and stir to coat well. Heat through and serve.

Nutrition Facts : Calories 842.1, Fat 35.6, SaturatedFat 12.9, Cholesterol 145.7, Sodium 625.7, Carbohydrate 98.5, Fiber 6.7, Sugar 4.8, Protein 34.4

PENNE WITH BLUE CHEESE, PESTO, WALNUTS, AND ASPARAGUS



Penne With Blue Cheese, Pesto, Walnuts, and Asparagus image

I cut this out of the newspaper. It is great, but I would only recommend this for pesto lovers. This can be made with feta cheese instead of blue cheese.

Provided by Jamie Lynne

Categories     Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

salt, for cooking pasta
8 ounces penne
1 cup walnut pieces
1 (3 1/2 ounce) jar pesto sauce (approx. 1/2 cup)
1/4 cup blue cheese (crumbled)
1/2 lb thin asparagus spear

Steps:

  • Bring a large pot of water to a boil over high heat. Add salt and stir in the penne. Reduce to medium-high and cook penne, uncovered, until al dente, 6-7 minutes.
  • Meanwhile, place walnuts on a rimmed baking sheet and bake in preheated 350-degree o ven until lightly toasted, 4-5 minutes.
  • Place pesto and blue c heese in a large serving bowl and using a fork, mash the blue cheese into the pesto.
  • Rinse asparagus spears and snap off and discard their tough ends. Break spears into 1 1/2-inch long pieces.
  • During the last 3 minutes of the penne cooking time, add asparagus to pot and cook until bright green and crisp-tender. Drain penne and asparagus well in colander. Add to the bowl with the pesto and stir to coat them well. Top with toasted walnuts and serve at once.

Nutrition Facts : Calories 436, Fat 22.8, SaturatedFat 3.6, Cholesterol 6.3, Sodium 127.9, Carbohydrate 51.5, Fiber 9.3, Sugar 1.5, Protein 11.8

APHRODISIAC TAGLIATELLE WITH BLUE CHEESE SAUCE



Aphrodisiac Tagliatelle with Blue Cheese Sauce image

An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved.

Provided by VicktoRi

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 13

1 (16 ounce) box tagliatelle pasta
2 tablespoons olive oil
1 cup heavy cream
3 ½ ounces crumbled blue cheese
⅔ teaspoon garlic powder
1 teaspoon lemon juice
1 pinch salt
1 pinch ground black pepper
1 pinch ground white pepper
1 pinch ground nutmeg
1 pinch dried oregano
1 pinch dried basil
1 tablespoon toasted walnuts, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Boil the tagliatelle until cooked through yet slightly firm, 8 to 10 minutes; drain.
  • Drizzle olive oil over the cooked pasta and toss gently to coat.
  • Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil.
  • Place the tagliatelle in a serving dish and pour the sauce over the pasta. Top with walnuts to serve.

Nutrition Facts : Calories 819.1 calories, Carbohydrate 91.2 g, Cholesterol 100.1 mg, Fat 39.9 g, Fiber 5.7 g, Protein 23.5 g, SaturatedFat 20 g, Sodium 372.1 mg, Sugar 2.1 g

BROCCOLI, WALNUT AND BLUE CHEESE PASTA



Broccoli, walnut and blue cheese pasta image

Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

Provided by Mary Cadogan

Categories     Dinner, Main course

Time 15m

Number Of Ingredients 6

200g penne pasta
250g broccoli florets
2 tbsp olive oil
handful chopped walnuts
100g blue cheese , such as dolcelatte, cubed
1 lemon , juice

Steps:

  • Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
  • Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.

Nutrition Facts : Calories 758 calories, Fat 38 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 0.82 milligram of sodium

BLUE CHEESE PASTA



Blue cheese pasta image

A great pasta dish that uses up your Christmas storecupboard faves

Provided by Good Food team

Categories     Dinner, Main course, Pasta, Snack, Supper

Time 20m

Number Of Ingredients 7

400g penne pasta
25g butter
1 onion , thinly sliced
1 garlic clove , crushed
1 tbsp fresh chopped sage , or 1 tsp dried
100g stilton , cubed
handful toasted walnuts , chopped

Steps:

  • Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium

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