SLOW-COOKER ZUCCHINI LASAGNA
Surprise the whole table with our Slow-Cooker Zucchini Lasagna. Our Slow-Cooker Zucchini Lasagna is a delicious twist on a classic family favorite.
Provided by My Food and Family
Categories Pasta
Time 5h50m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut zucchini lengthwise into 1/4-inch-thick slices; place in large resealable plastic bag. Add cornstarch; seal bag. Shake bag gently to evenly coat zucchini with cornstarch.
- Mix egg, ricotta, 1/2 cup Parmesan and 2 Tbsp. basil until blended.
- Spread 1/2 cup pasta sauce onto bottom of slow cooker sprayed with cooking spray; cover with layers of 1/4 of the zucchini, 2/3 cup ricotta mixture and 1/2 cup mozzarella. Repeat layers twice. Top with layers of remaining zucchini, pasta sauce and cheeses. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 2 to 3 hours). Transfer lasagna (in removable liner) from slow cooker to wire rack. Let stand, covered, 30 min. to allow lasagna to set. Sprinkle with remaining basil.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 550 mg, Carbohydrate 11 g, Fiber 3 g, Sugar 6 g, Protein 16 g
SLOW COOKER LASAGNA
Provided by Alton Brown
Time 5h55m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Place the lasagna noodles in a 13 by 9-inch metal pan and pour over enough hot water to cover the noodles. Set aside until pliable, about 30 minutes. Drain the water from the noodles, separate, and set aside.
- Place the eggplant and zucchini in the bowl of a salad spinner. Sprinkle with the salt and purge for 20 minutes, tossing after the first 10 minutes. Remove the sausage from its casing and chop or pinch into 1/2-inch pieces. Set aside.
- Rinse the eggplant and zucchini under running water and spin until mostly dry.
- Use 4 pliable lasagna noodles to line the sides of a 3-quart slow cooker. Overlap the noodles slightly and press against the sides so they stick. Crush 1 tomato with your hand onto the bottom of the slow cooker. Cover with half of the sausage. Sprinkle with 1/2 teaspoon of the Italian seasoning, one-fourth of the flour, and one-fourth of the goat's milk powder. Add one-fourth of the purged vegetables in a layer, slightly overlapping the pieces. Add one-fourth of the sliced mushrooms in a layer. Add one-fourth of the remaining noodles in a layer, cut to fit any gaps, slightly overlapping the pieces. Gently press down on the noodles before building next layer. Crush another tomato and place atop the noodles. Add half of the ground pork, sprinkle with 1/2 teaspoon of the Italian seasoning, one-fourth of the flour, one-fourth of the goat's milk powder, one-fourth of the vegetables, and one-fourth of the mushrooms. Repeat 2 more times with the remaining ingredients. You will have 4 layers.
- Spread 2 tablespoons of the tomato juice from the can on the top of the last layer of the noodles. Set the slow cooker to low, cover, and cook for 5 hours. Remove any excess fat that has accumulated by pressing down directly on the top of the lasagna with a dish or small lid. Turn off the slow cooker. Sprinkle with cheese. Cover and leave for 30 minutes. Brown the cheese, if desired, using a propane torch or heat gun.
SLOW COOKER ZUCCHINI LASAGNA RECIPE - (5/5)
Provided by Katecooks
Number Of Ingredients 9
Steps:
- 1. In a medium bowl mix ricotta cheese, egg, Parmesan cheese, spinach. Stir well and set it aside. 2. Lightly coat the inside of the slow cooker with cooking spray. Ladle about 1 cup of homemade tomato sauce on the bottom of the slow cooker and spread it well. 3. Layer 5 or 6 zucchini slices to cover. Place some of the ricotta cheese mixture and top with the mozzarella cheese. Repeat the layers until all your ingredients are all used up. Top the lasagna with mozzarella and Parmesan cheese. 4. Cover and cook on high for 3-1/2 to 4 hours. Turn off the slow cooker and let stand for about 45 minutes or 1 hour. This will allow the liquid to be absorbed. 5. Before serving top with fresh parsley
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
ZUCCHINI LASAGNA RECIPE BY TASTY
When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. This recipe is a lighter take on classic lasagna. It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce, but it still contains everything you love about the classic dish.
Provided by Claire Nolan
Categories Dinner
Time 1h30m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Cut the ends off of the zucchini, and cut in half, lengthwise.
- Using a vegetable peeler, peel long strips of zucchini (these will be your "noodles") and set on a baking sheet lined with paper towels.
- Dab zucchini strips with a paper towel to absorb the excess moisture.
- In a large pot, add olive oil, onions, and garlic. Cook until translucent, about 4-5 minutes.
- Add ground turkey, and cook for another 4-5 minutes, or until the turkey has browned slightly.
- Pour in crushed tomatoes, basil, parsley, oregano, salt, pepper, tomato paste, and a bay leaf. Cover and let simmer for 30 minutes.
- Preheat oven to 375˚F (190˚C).
- In a bowl, combine ricotta cheese, egg, parsley, parmesan, salt, and pepper. Mix until well combined.
- Using a baking dish, layer turkey sauce, zucchini strips, ricotta mixture, and parmesan. Repeat until there are 3 layers total, ending with the turkey sauce and topping that with parmesan cheese.
- Bake for 50 minutes (times and temperatures may vary depending on the oven).
- Let rest for at least 20 minutes.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 25 grams, Sugar 6 grams
MILE-HIGH CROCK POT LASAGNA WITH ZUCCHINI OR SPINACH
This is such a wonderful lasagna recipe! Very hearty and delicious with nice deep layers, plenty of meat and cheese, and just the right amount of seasoned sauce--- plus it's a great way to sneak some veggies into your family's meal!! Very easy to prepare, and any leftovers are great reheated the next day. Equally good with chopped spinach or zucchini.
Provided by BecR2400
Categories One Dish Meal
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Brown the beef, onions, zucchini, and garlic in 2 tablespoons olive oil in a large skillet, stirring to break up meat.
- Stir in the oregano, basil, pepper, crushed anise seeds, sliced mushrooms, parsley, spaghetti sauce, and wine.
- In a separate bowl, stir together the beaten egg and the ricotta cheese, beating well until mixture is smooth. Stir in the grated Parmesan cheese, combine well.
- Grease the bottom and sides of the crock pot (I use cooking spray or butter).
- Layer about 1/4 of the meat sauce mixture in the bottom of the crock pot. Put a layer of noodles on top of that (break noodles to fit, overlapping is fine). Put about 1/3 of the cheese mixture and sprinkle with 1/4 of the mozzarella. Repeat with sauce, noodles and cheese for another two layers. Top with meat sauce and a little Parmesan and shredded mozzarella on top.
- Cover and cook on low for 4-6 hours (4 hours on HIGH plus 30 minutes on LOW, in my 1990s 'older' model 4-Quart crock pot), or until noodles are tender.
More about "slow cooker zucchini lasagna recipe 55"
SLOW COOKER ZUCCHINI LASAGNA - PRIMAVERA KITCHEN
From primaverakitchen.com
3.6/5 (84)Total Time 4 hrs 20 minsCategory Main Course, Side DishCalories 251 per serving
- In a medium bowl mix ricotta cheese, egg, Parmesan cheese, spinach. Stir well and set it aside.
- Ladle about 1 cup of homemade tomato sauce on the bottom of the slow cooker and spread it well.
EASY SLOW COOKER ZUCCHINI LASAGNA - FARMERS' ALMANAC
From farmersalmanac.com
Reviews 2Category DinnerCuisine AmericanEstimated Reading Time 2 mins
SLOW COOKER ZUCCHINI LASAGNA
From slowcookergourmet.net
Servings 6Total Time 3 hrs 15 minsEstimated Reading Time 3 minsCalories 433 per serving
ZUCCHINI LASAGNA – SLOW COOKER RECIPE - CHAMBERS ON THE ROAD
From chambersontheroad.com
10 BEST CROCK POT ZUCCHINI LASAGNA RECIPES | YUMMLY
From yummly.com
SLOW COOKER ZUCCHINI LASAGNA WITH MEAT SAUCE - THE FAMILY FREEZER
From thefamilyfreezer.com
SLOW COOKER ZUCCHINI LASAGNA - SIMPLY WELL
From simplywellblog.org
SLOW COOKER BEEF ZUCCHINI LASAGNA | PALEO LEAP
From paleoleap.com
CROCK POT LOW CARB ZUCCHINI LASAGNA - ALL CREATED
From allcreated.com
SLOW COOKER ZUCCHINI NOODLE LASAGNA - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
SLOW COOKER LASAGNA RECIPE WITH RAVIOLI
From themagicalslowcooker.com
SLOW COOKER ZUCCHINI LASAGNA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FOOLPROOF ZUCCHINI LASAGNA - IFOODREAL.COM
From ifoodreal.com
ZUCCHINI LASAGNA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ZUCCHINI LASAGNA - RECIPE GIRL®
From recipegirl.com
SLOW COOKER LOW-CARB ZUCCHINI LASAGNA - MAGIC SKILLET
From magicskillet.com
SLOW COOKER ZUCCHINI LASAGNA | DELICIOUS RECIPES IDEAS
From yummypedia.blogspot.com
SLOW COOKER ZUCCHINI LASAGNA. - CLEAN FOOD ME
From cleanfoodme.com
SLOW COOKER ZUCCHINI LASAGNA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SLOW COOKER ZUCCHINI LASAGNA - BIGOVEN.COM
From bigoven.com
SLOW COOKER ZUCCHINI LASAGNA (GLUTEN-FREE, LOW CARB, KETO)
From northsouthblonde.com
RECIPE OF SPEEDY ZUCCHINI LASAGNA - DONISANWA
From donisanwa.blogspot.com
SUMMER SLOW COOKER LASAGNA WITH ZUCCHINI AND EGGPLANT
From ohmyveggies.com
THAI SLOW COOKER ZUCCHINI LASAGNA | FOOD FAITH FITNESS
From foodfaithfitness.com
SLOW COOKER ZUCCHINI LASAGNA - OH MY VEGGIES
From potluck.ohmyveggies.com
SLOW COOKER ZUCCHINI LASAGNA RECIPE
From pinterest.com
LOW CARB LASAGNA RECIPE {SLOW COOKER RECIPE!} - WELLPLATED.COM
From wellplated.com
ZUCCHINI LASAGNA RECIPE (EASY AND CHEESY!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
BEST ZUCHINI LASAGNA (NOT WATERY! + HOW TO MAKE AHEAD, FREEZE)
From carlsbadcravings.com
HEALTHY ZUCCHINI LASAGNA RECIPE + WEIGHT WATCHERS RECIPE
From deedeedoes.com
SLOW COOKER ZUCCHINI LASAGNA - BIGOVEN.COM
From bigoven.com
SLOW-COOKER LASAGNA AND FLAVORFUL MARINARA RECIPE
From mincerecipes.info
ZUCCHINI LASAGNA RECIPE - SKINNYTASTE
From skinnytaste.com
SLOW-COOKER TURKEY SAUSAGE AND ZUCCHINI LASAGNA | MYFITNESSPAL
From blog.myfitnesspal.com
ZUCCHINI LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
ZUCCHINI LASAGNA | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE ZUCCHINI LASAGNA RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
ZUCCHINI LASAGNA - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
SLOW COOKER ZUCCHINI LASAGNA - PRIMAVERA KITCHEN | SLOW COOKER ...
From pinterest.ca
SLOW COOKER ZUCCHINI LASAGNA - MY RECIPE MAGIC
From myrecipemagic.com
BETTY’S BEST LASAGNA RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ZUCCHINI LASAGNA ROLL-UPS (SLOW COOKER OR OVEN)
From 365daysofcrockpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love