Overnight Chia Chocolate Pudding Recipes
OVERNIGHT CHOCOLATE-CHIA PUDDING
Find out why everyone is talking about this amazing Overnight Chocolate-Chia Pudding recipe. Preparing Overnight Chocolate-Chia Pudding bowls the night before will help your mornings run more smoothly (and deliciously) than ever!
Provided by My Food and Family
Categories Home
Time 12h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Microwave milk and 1-1/2 oz. chocolate in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in chia seed.
- Spoon into 4 small bowls.
- Refrigerate overnight.
- Make curls with remaining chocolate. Serve pudding topped with fruit, nuts and chocolate curls.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 7 g
CHOCOLATE CHIA PUDDING
Steps:
- Gather the ingredients.
- Add the cocoa powder and salt to a mixing bowl, then whisk until combined, smooth, and no lumps remain.
- Add the honey and vanilla (if using) and whisk together to form a smooth paste.
- Add the milk and whisk to combine. Taste and add more sweetener if needed.
- Add the chia seeds and whisk well to separate the seeds.
- Place the mixture in the fridge for 30 minutes, whisking a few times every 10 minutes or so to break up any clumps of seeds.
- Pour the mixture into an airtight container or containers, then cover and chill at least 4 hours or overnight before serving.
- Top with coconut whipped cream or your choice of toppings and serve.
Nutrition Facts : Calories 145 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, Sodium 36 mg, Sugar 17 g, Fat 5 g, UnsaturatedFat 0 g
OVERNIGHT CHIA-CHOCOLATE PUDDING
Make a quick chocolate mixture and then just let it chill overnight until it's a rich pudding suitable for breakfast or dessert.
Provided by Food Network Kitchen
Time 9h20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the milk, chocolate, cocoa powder, maple syrup and salt in a medium saucepan. Cook over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes.
- Pour the cocoa mixture into a medium bowl. Stir in the chia seeds and vanilla. Let stand, stirring occasionally, until cooled to room temperature, about 1 hour. Cover and refrigerate overnight to allow the chia seeds to bloom and the pudding to thicken. Serve with fresh berries.
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