Overnight Chia Chocolate Pudding Recipes

OVERNIGHT CHOCOLATE-CHIA PUDDING

Overnight Chocolate-Chia Pudding image

Find out why everyone is talking about this amazing Overnight Chocolate-Chia Pudding recipe. Preparing Overnight Chocolate-Chia Pudding bowls the night before will help your mornings run more smoothly (and deliciously) than ever!

Provided by My Food and Family

Categories Home

Time 12h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup almond milk
2 oz. BAKER'S Semi-Sweet Chocolate, divided
1/4 cup chia seed
1/2 banana, sliced
1/2 cup blueberries
1/4 cup sliced almonds, toasted

Steps:

Microwave milk and 1-1/2 oz. chocolate in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in chia seed.
Spoon into 4 small bowls.
Refrigerate overnight.
Make curls with remaining chocolate. Serve pudding topped with fruit, nuts and chocolate curls.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 7 g

CHOCOLATE CHIA PUDDING

Chocolate Chia Pudding image

This quick and easy vegan dessert is sure to satisfy your chocolate craving. It only takes a few minutes of prep and a short list of ingredients.

Provided by Laurel Randolph

Categories Dessert Snack Breakfast

Time 4h10m

Number Of Ingredients 7

Ingredients

3 tablespoons cocoa powder (preferably Dutch-processed)
1 pinch salt
2 to 4 tablespoons honey (or maple syrup)
Optional: 1/2 teaspoon vanilla extract
1 cup non-dairy milk (any kind, or regular milk)
1/4 cup chia seeds
Optional: Vegan whipped cream , for serving

Steps:

Gather the ingredients.
Add the cocoa powder and salt to a mixing bowl, then whisk until combined, smooth, and no lumps remain.
Add the honey and vanilla (if using) and whisk together to form a smooth paste.
Add the milk and whisk to combine. Taste and add more sweetener if needed.
Add the chia seeds and whisk well to separate the seeds.
Place the mixture in the fridge for 30 minutes, whisking a few times every 10 minutes or so to break up any clumps of seeds.
Pour the mixture into an airtight container or containers, then cover and chill at least 4 hours or overnight before serving.
Top with coconut whipped cream or your choice of toppings and serve.

Nutrition Facts : Calories 145 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, Sodium 36 mg, Sugar 17 g, Fat 5 g, UnsaturatedFat 0 g

OVERNIGHT CHIA-CHOCOLATE PUDDING

Overnight Chia-Chocolate Pudding image

Make a quick chocolate mixture and then just let it chill overnight until it's a rich pudding suitable for breakfast or dessert.

Provided by Food Network Kitchen

Time 9h20m

Yield 4

Number Of Ingredients 8

Ingredients

2 1/4 cups milk
4 ounces bittersweet chocolate, finely chopped
1/4 cup unsweetened cocoa powder (not Dutch process)
1/4 cup pure maple syrup
Pinch of kosher salt
1/2 cup chia seeds
1 teaspoon pure vanilla extract
Fresh berries, for serving

Steps:

Combine the milk, chocolate, cocoa powder, maple syrup and salt in a medium saucepan. Cook over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes.
Pour the cocoa mixture into a medium bowl. Stir in the chia seeds and vanilla. Let stand, stirring occasionally, until cooled to room temperature, about 1 hour. Cover and refrigerate overnight to allow the chia seeds to bloom and the pudding to thicken. Serve with fresh berries.

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