Leidenheimer French Bread Recipes

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LEIDENHEIMER FRENCH BREAD RECIPE



Leidenheimer French Bread Recipe image

Check out this leidenheimer french bread recipe, absolutely delicious and easy to make at home! Enjoy and share this recipe with your friends and family.

Provided by faham

Categories     Breakfast

Time 40m

Number Of Ingredients 6

2 cups hot water
2 tbsp sugar
2 tbsp dry yeast granules
2 tbsp shortening ((vegetarian))
6.5 cups Bread flour
1 tbsp salt

Steps:

  • In a large bowl, combine the flour, salt, sugar, and yeast.
  • Add the warm water and olive oil, and stir until the dough is wet and sticky.
  • Place the dough on a floured surface and knead for about 10 minutes.
  • Place the dough in a greased bowl, cover, and let it rise for about an hour.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Cut the dough into 12-16 pieces, and shape into rolls.
  • Place the rolls on a greased baking sheet and let them rise for about 20 minutes
  • Bake the rolls for 20-25 minutes, or until they are golden brown.And that's it! You have now made the perfect loaf of Leidenheimer bread. Enjoy!

Nutrition Facts : Calories 234 kcal, Carbohydrate 44 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 500 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

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