Lemon Almond Tea Recipes

ALMOND LEMONADE TEA

Steps:

• Combine ingredients in a large pitcher, stirring until sugar dissolves. Serve over ice and refrigerate remaining tea.

ALMOND TEA

Steps:

• Steep tea and lemon zest in boiling water for about 5 minutes.
• Stir in remaining ingredients, then strain into cups or mugs and serve hot.

ALMOND TEA

Steps:

• Mix all ingredients together in slow cooker.
• Turn to high and heat thoroughly for 1 hour.
• Turn to low while serving.

LEMON ALMOND ICED TEA

Steps:

• Bring water to a boil in a saucepan.
• Remove from heat add tea bags.
• Steep for 10 minutes.
• Put lemon slices into a large pitcher, giving them each a squeeze as you go.
• Add sugar into pitcher.
• Mix in tea.
• Add flavorings and pop right before serving.

ALMOND LEMON ICED TEA

Steps:

• 1. Bring 4 cups water to a boil. Add teabags and boil for 5-10 minutes. Remove from heat and let steep for at least 15 minutes.
• 2. Combine tea, lemonade, sugar, and almond extract in a 2-quart pitcher. Stir until sugar is dissolved. (If you prefer your tea a little sweeter, increase sugar to 3/4 cup)
• 3. Add enough ice cubes to fill pitcher, stir until ice is melted, place in refrigerator. Garnish with fresh mint sprigs if desired.

ALMOND TEA

Steps:

• In a saucepan, bring 2 cups of water to a gentle boil.
• Add the tea bags; cover and remove pan from the heat source.
• Steep for 10 minutes.
• Take out tea bags and don't squeeze them.
• Pour the tea into a 2-quart pitcher.
• Add in the sugar; stir until dissolved.
• Add in the vanilla, almond extract, and lemon juice; stir to mix.
• Add the remaining 6 cups of water and stir.
• Let tea cool to room temperature, then chill in the refrigerator.
• Serve in glasses over ice.