Lemon And Anise Sugar Twists Recipes
LEMON ANISE BISCOTTI
"With the growing popularity of gourmet coffees, cappuccino and espresso," Carrie Sherrill notes in Forestville, Wisconsin, "I'm finding lots of people enjoy these classic Italian dipping cookies."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine the flour, baking powder and salt; beat into egg mixture. Beat in lemon zest and aniseed. , Divide dough in half. On a lightly floured surface, shape each portion into a 12x2-in. rectangle. Transfer to a baking sheet lined with parchment. Flatten to 1/2-in. thickness. , Bake at 350° for 30-35 minutes or until golden and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm and golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON AND ANISE SUGAR TWISTS
These easy-to-make treats are delicious on their own or with fresh fruit. Keep them in mind for a hostess gift.
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Sprinkle work surface with sugar. Set pastry atop sugar and roll out to thickness of 1/8 inch. Brush with egg glaze. Combine 3 tablespoons sugar and lemon peel in small bowl. Sprinkle over pastry. Sprinkle with aniseed. Cut pastry crosswise into 1-inch-wide strips. Pick up each pastry strip, twist several times and place on ungreased cookie sheet, pressing ends onto sheet. Bake until golden brown and crisp, about 20 minutes. Cool pastries on rack.
More about "lemon and anise sugar twists recipes"
ITALIAN LEMON COOKIES: DO THE TWIST! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
- In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs until slightly thickened (about 3-4 minutes).
SUGARED LEMON TWISTS - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
ITALIAN LEMON TWIST COOKIES - KITCHEN BLISS
From kitchenbliss.ca
LEMON ANISE BISCOTTI - ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN TWIST COOKIES RECIPE WITH LEMON GLAZE
From thisitaliankitchen.com
LEMON AND ANISE SUGAR TWISTS - BIGOVEN
From bigoven.com
4 REGIONAL SPANISH EASTER CAKES YOU’LL LOVE THIS SPRING - THE …
From thespanishapron.com
SAZERAC COCKTAIL RECIPE - PREPPY KITCHEN
From preppykitchen.com
MEYER LEMON ANISE COOKIES - EAT LIKE NO ONE ELSE
From eatlikenoone.com
BEST ITALIAN GLAZED LEMON COOKIES RECIPE - NO PLATE …
From noplatelikehome.com
SICILIAN ANISE LEMON TARALLI - MANGIA BEDDA
From mangiabedda.com
THESE EASY SUGAR COOKIES TASTE JUST LIKE SUNSHINE, THANKS TO A 1 ...
From seriouseats.com
LEMON AND ANISE SUGAR TWISTS RECIPES
From tfrecipes.com
PIONEER WOMAN LEMON MERINGUE PIE RECIPE - THE PIONEER KITCHEN
From thepioneerkitchen.com
HOW DOLLY PARTON MAKES SUGAR COOKIES WITH LEMON ZEST - PARADE
From parade.com
ITALIAN HONEY TWISTS - RECIPE - COOKS.COM
From cooks.com
SUGARY LEMON TWISTS - EAGLE BRAND
From eaglebrand.ca
NOT EVERY ITALIAN LIKES ANISE, SO MAKE LEMON ANGINETTI COOKIES!
From stephaniessliceoflife.com
ITALIAN CHRISTMAS COOKIES (CLASSIC ANGINETTI RECIPE)
From thisitaliankitchen.com
ITALIAN TWIST COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ANGINETTI, ITALIAN LEMON KNOT COOKIES - PROUD ITALIAN …
From prouditaliancook.com
LEMON AND ANISE SUGAR TWISTS RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love