Lemon Basil Fruit Dressing Recipes

MIXED FRUIT WITH LEMON-BASIL DRESSING

Mixed Fruit with Lemon-Basil Dressing image

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
6 tablespoons olive oil
4-1/2 teaspoons minced fresh basil
1 cup cubed fresh pineapple
1 cup sliced fresh strawberries
1 cup sliced peeled kiwifruit
1 cup seedless watermelon balls
1 cup fresh blueberries
1 cup fresh raspberries

Steps:

Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 145 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges

ELLEN'S LEMON BASIL SALAD DRESSING

Ellen's Lemon Basil Salad Dressing image

Ellen Greenblatt, a friend who lives in Berkeley, Calif., shared this recipe with me. Toss a green salad with this dressing, and no additional herbs will be necessary. It is perfect for chicken salad or drizzled over a cooked chicken breast; use it over shrimp, salmon or sliced tomatoes. Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index.

Provided by Martha Rose Shulman

Categories condiments

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

About 1/3 cup fresh basil leaves
2 tablespoons plus 1 teaspoon fresh lemon juice
Salt
lots of freshly ground black pepper
2 to 3 teaspoons mild honey (to taste)
6 tablespoons extra virgin olive oil

Steps:

Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 4 grams

LEMON-BASIL FRUIT DRESSING

Lemon-Basil Fruit Dressing image

This tempting dressing from Carol Gano, Ballwin, Missouri, stirs up in a jiffy. The addition of basil makes it deliciously different, and honey balances the tart citrus taste. With the consistency of nectar, it enhances the natural goodness of most any fresh fruit medley.

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup fat-free plain yogurt
½ cup reduced-fat sour cream
3 tablespoons orange juice
2 tablespoons minced fresh basil
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon lime juice
7 ½ cups assorted fresh fruit

Steps:

In a bowl, combine the first seven ingredients until blended. Place fruit in a serving bowl; serve with dressing.

Nutrition Facts : Calories 76 calories, Carbohydrate 14.6 g, Cholesterol 5 mg, Fat 1.8 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 15.8 mg, Sugar 10.5 g

LEMON-BASIL FRUIT DRESSING

Lemon-Basil Fruit Dressing image

This tempting dressing from Carol Gano, Ballwin, Missouri, stirs up in a jiffy. The addition of basil makes it deliciously different, and honey balances the tart citrus taste. With the consistency of nectar, it enhances the natural goodness of most any fresh fruit medley.

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup fat-free plain yogurt
½ cup reduced-fat sour cream
3 tablespoons orange juice
2 tablespoons minced fresh basil
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon lime juice
7 ½ cups assorted fresh fruit

Steps:

In a bowl, combine the first seven ingredients until blended. Place fruit in a serving bowl; serve with dressing.n

Nutrition Facts : Calories 76 calories, Carbohydrate 14.6 g, Cholesterol 5 mg, Fat 1.8 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 15.8 mg, Sugar 10.5 g

FRESH LEMON BASIL SALAD DRESSING

Fresh Lemon Basil Salad Dressing image

Make and share this Fresh Lemon Basil Salad Dressing recipe from Food.com.

Provided by KateL

Categories Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup Italian salad dressing
1 tablespoon fresh basil, chopped
1 tablespoon lemon juice

Steps:

Mix together and chill until serving.

Nutrition Facts : Calories 86.5, Fat 8.3, SaturatedFat 1.3, Sodium 299.1, Carbohydrate 3.3, Sugar 2.5, Protein 0.1

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