THE BEST BLUEBERRY BREAD PUDDING
Fresh blueberries, tangy sourdough bread, and a creamy custard make this blueberry bread pudding a definite crowd-pleaser! It's got the perfect amount of sweetness, the perfect level of richness, and the perfect ratio between soft, custardy bread on the inside, and crispy, brown, buttery bread on the outside. Serve with whipped cream or vanilla ice cream.
Provided by Chef John
Categories Everyday Cooking Special Collection Recipes New
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Vigorously whisk eggs, egg yolks, salt, white sugar, and brown sugar together in a large bowl until mixture turns light and frothy, about 1 minute. Add vanilla, cinnamon, lemon zest, milk, and cream; whisk to combine. Toss in bread slices and press down until they start to soften and are submerged. Let sit, pressing down occasionally with a spatula, until custard has been absorbed, about 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush 2 tablespoons melted butter in the bottom and sides of a 9x13-inch baking dish.
- Grab a few intact bread slices from the top of the bowl if possible and set aside. Transfer 1/2 of the remaining soaked bread into the prepared baking dish. Don't worry if it's falling apart, it should be; if not, break it up into pieces. Add blueberries and spread with your fingers to press them down into the bread. Add remaining bread pieces in an even layer, then top with the reserved slices. Pour any remaining custard batter over top and brush with remaining melted butter.
- Transfer bread pudding onto a baking sheet and place in the center of the preheated oven. Bake until puffed and golden brown, about 1 hour. Let sit for at least 20 to 30 minutes before serving.
- Serve slightly warm or at room temperature.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 56 g, Cholesterol 200.9 mg, Fat 24.5 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 13.9 g, Sodium 390.4 mg, Sugar 31.8 g
LEMON-BLUEBERRY BREAD PUDDING
Knock their socks off with this Lemon-Blueberry Bread Pudding. This delicious Lemon-Blueberry Bread Pudding may even be better than Grandma's.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat pudding mix and milk in large bowl with whisk 2 min. Whisk in granulated sugar, eggs, zest and juice until blended. Add bread; stir to evenly coat. Gently stir in blueberries.
- Spoon into 9-inch square baking dish sprayed with cooking spray.
- Bake 40 min. or until center is set and top is golden brown. Let stand 10 min. Sprinkle with powdered sugar just before serving; top with COOL WHIP.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 15 g, Protein 5 g
BLUEBERRY LEMON BREAD PUDDING
Make and share this Blueberry Lemon Bread Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Set oven rack in the middle position; preheat oven to 350°; coat a 13 x 9 inch ovenproof glass baking dish with cooking spray.
- Set aside a large metal pan and rack for the water bath.
- Prepare blueberries: toss blueberries with the flour; shake in sieve to remove excess flour.
- Prepare the bread: brush brioche slices with melted butter.
- Prepare the custard: Combine the milk, heavy cream, salt, nutmeg, sugar, lemon zest, lemon extract, and vanilla in a big bowl; add in eggs; beat to combine.
- Layer 6 slices of buttered brioche in baking dish; fill in spaces with extra brioche.
- Pour half the custard over brioche and sprinkle with half the berries.
- Add remaining brioche, custard, and blueberries in layers.
- Use a knife to cut 8 slits through pudding; cover top of pudding with plastic wrap and press down gently.
- Let stand 15 minutes, or until custard has moistened brioche layers; remove plastic wrap; brush with melted butter and sprinkle with sugar.
- Place baking dish on rack in large metal pan; pour hot water from a glass measuring cup into outer pan until water level rises halfway up sides of baking dish; cover with foil.
- Place carefully in oven; bake 30 minutes, checking water level periodically and replenishing if needed (do not let water bath evaporate).
- Remove foil and bake another 45 minutes, or until pudding is bubbling, topping has caramelized, and a tester comes out clean.
- Carefully remove baking dish from water bath and oven; let cool on rack 1 hour; serve warm or at room temperature.
- Store covered with a paper towel and plastic wrap in the refrigerator.
Nutrition Facts : Calories 516.2, Fat 19.9, SaturatedFat 10.8, Cholesterol 126.8, Sodium 677.7, Carbohydrate 73, Fiber 3.4, Sugar 24, Protein 11.8
LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON BLUEBERRY BREAD
A quick bread that is one of my family's favorites.
Provided by Mama's Cafe
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
- Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 36.5 g, Cholesterol 45.4 mg, Fat 9.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 22.9 g
More about "lemon blueberry bread pudding natures own recipes"
LEMON BLUEBERRY BREAD PUDDING - MUST LOVE HOME
From mustlovehome.com
4.3/5 (22)Total Time 1 hrCategory DessertCalories 556 per serving
- Butter a 9 x 13 baking dish on the bottom and sides. Spread the bread cubes out evenly in the baking dish
- In a large bowl whisk the eggs. Add the sugar, milk, evaporated milk, vanilla, salt, cinnamon, and lemon zest, and whisk until combined and sugar has dissolved.
- Pour the egg mixture over the bread, pushing down gently with a spoon. Let sit 15 minutes to allow the bread to mostly absorb the egg mixture.
LEMON BLUEBERRY BREAD PUDDING - EAT DESSERT SNACK
From eatdessertsnack.com
5/5 (2)Total Time 1 hrCategory DessertCalories 320 per serving
- In a medium bowl, mix together eggs, whole milk, melted butter, sugar, zest of one lemon, vanilla, and a pinch of salt.
- Pour mixture evenly over pan of bread cubes. Sprinkle blueberries evenly over the top. Make sure the mixture soaks the bread, sometimes pressing down with a flat spatula helps. Let rest for five minutes to soak into the bread.
LEMON BLUEBERRY BREAD PUDDING — NATURE'S OWN
From naturesownbread.com
Cuisine Blueberry And Lemon Bread PuddingCategory DessertServings 8Total Time 1 hr 50 mins
- Add the blueberries into the pan with the bread pieces. Zest one lemon and add the zest to the pan.
LEMON-BLUEBERRY BREAD PUDDING RECIPE - EMERIL LAGASSE
From foodandwine.com
5/5 (1)Servings 8
- Generously butter a 10-by-14-inch baking dish. In a large bowl, whisk the eggs with the cream, milk, brown sugar, vanilla and lemon zest. Add the bread cubes and the fresh and dried blueberries and stir well, then mix in the melted butter. Let the bread soak for 30 minutes.
- Preheat the oven to 325°. Pour the bread pudding mixture into the prepared dish and bake on the upper rack of the oven for about 1 hour, until firm when pressed in the center. Let cool on a rack for about 20 minutes. Serve warm.
BLUEBERRY AND LEMON BREAD PUDDING - THE HAPPY FOODIE
From thehappyfoodie.co.uk
DESSERT RECIPE: STICKY SWEET LEMON BLUEBERRY BREAD PUDDING
From 12tomatoes.com
LEMON BLACKBERRY BREAD PUDDING RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON BLUEBERRY BREAD PUDDING RECIPE
From crayonsandcravings.com
LEMON BLUEBERRY BREAD PUDDING WITH LEMON GLAZE
From potluck.ohmyveggies.com
RECIPE FOR LEMON BLUEBERRY BREAD | ALMANAC.COM
From almanac.com
LEMON BLUEBERRY BREAD PUDDING - MLIVING NEWS
From mlivingnews.com
BLUEBERRY AND LEMON BREAD AND BUTTER PUDDING - BY …
From sewwhite.com
HEALTHY BLUEBERRY LEMON BREAD PUDDING - EAT YOURSELF SKINNY
From eatyourselfskinny.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - MY BAKING ADDICTION
From mybakingaddiction.com
LEMON BLUEBERRY CROISSANT BREAD PUDDING - SWISS DIAMOND
From swissdiamond.com
TRADITIONAL NEWFOUNDLAND BLUEBERRY BREAD PUDDING
From bonitaskitchen.com
LEMON PUDDING WITH BLUEBERRIES - STUCK ON SWEET
From stuckonsweet.com
BANANA BREAD RECIPE WITH PUDDING MIX - THERESCIPES.INFO
From therecipes.info
LEMON BLUEBERRY BREAD PUDDING - THREE OLIVES BRANCH
From threeolivesbranch.com
LEMON PUDDING RECIPE WITH BLUEBERRY WHIPPED CREAM SHOULD BE …
From washingtonpost.com
LEMON BLUEBERRY BREAD PUDDING - LEMONS FOR LIFE
From lemonsforlife.com
LEMON BLUEBERRY BREAD PUDDING - CREATED BY DIANE
From createdby-diane.com
LEMON BLUEBERRY BREAD PUDDING RECIPE - U.S. ENGLISH
From truvia.com
BLUEBERRY BREAD PUDDINGS WITH LEMON CURD RECIPE | MYRECIPES
From myrecipes.com
LEMON BERRY BREAD PUDDING - GLORIOUS TREATS
From glorioustreats.com
BLUEBERRY BREAD PUDDING WITH LEMON GLAZE | DESSERT NOW DINNER …
From dessertnowdinnerlater.com
CROCK-POT LEMON BLUEBERRY BAGEL BREAD PUDDING RECIPE!
From crockpotladies.com
BLUEBERRY BREAD PUDDING WITH LEMON HARD SAUCE RECIPE
From myrecipes.com
LEMON-BLUEBERRY BREAD PUDDING - ALL THINGS GOOD
From blog.wggmarket.com
LEMON BLUEBERRY BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MINI LEMON BLUEBERRY BREAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BLUEBERRY BREAD PUDDING RECIPE - SOUTHERN FOOD - THE SPRUCE EATS
From thespruceeats.com
SIMPLE LEMON BLACKBERRY BREAD PUDDING | GRITSANDPINECONES.COM
From gritsandpinecones.com
RECIPES — NATURE'S OWN
From naturesownbread.com
BLUEBERRY AND LEMON CURD BREAD PUDDING - MARTIN'S FAMOUS …
From potatorolls.com
BLUEBERRY BREAD PUDDING - MY BAKING ADDICTION
From mybakingaddiction.com
BLUEBERRY BREAD PUDDING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON BLUEBERRY QUICK BREAD RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
BLUEBERRY AND LEMON CURD BREAD PUDDING | BIGGER BOLDER BAKING
From biggerbolderbaking.com
LEMON BLUEBERRY BREAD - SPEND WITH PENNIES
From spendwithpennies.com
BLUEBERRY LEMON BREAD PUDDING - STUCK ON SWEET
From stuckonsweet.com
LEMON BLUEBERRY BREAKFAST BREAD - THE COMFORT OF COOKING
From thecomfortofcooking.com
30 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love