Lemon Blueberry Diamonds Recipes

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LEMON-BLUEBERRY DIAMONDS



Lemon-blueberry Diamonds image

Make and share this Lemon-blueberry Diamonds recipe from Food.com.

Provided by Nolita_Food

Categories     Bar Cookie

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 12

3/4 cup butter, melted
1/2 cup confectioners' sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
2 1/4 cups all-purpose flour
2 cups granulated sugar
1/3 cup all-purpose flour
6 large eggs
2 teaspoons grated lemon rind
1/2 cup lemon juice
1 cup blueberries
1/4 cup confectioners' sugar

Steps:

  • Heat oven to 350 degrees.
  • Line 13x9 baking pan with nonstick foil.
  • Crust: In a bowl, stir together butter, confectioners' sugar, vanilla and salt.
  • Gradually stir in flour.
  • Press dough over pan, bake in oven for 20 minutes or until edge turns golden brown.
  • Filling: In a large bowl, mix granualted sugar and flour.
  • Mix in eggs with a whisk, till smooth.
  • Stir in lemon grind and juice.
  • Fold in berry, pour over crust.
  • Bake in oven for about 30 minutes, till set.
  • Let cool in pan.
  • Dust with remaining confectioners' sugar, cut into diamond shaped bars.

Nutrition Facts : Calories 243.7, Fat 8.6, SaturatedFat 4.9, Cholesterol 81.8, Sodium 99.7, Carbohydrate 38.6, Fiber 0.7, Sugar 25.5, Protein 3.7

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