Lemon Blueberry Moscow Mule Recipes
LEMON AND BLUEBERRY MOSCOW MULE
This easy Lemon Blueberry Moscow Mule is the fresh spring Mule you've been looking for! With muddled blueberries and sweet lemonade, this chilled vodka cocktail takes just 5 minutes to make! Pull out your copper mug and enjoy this light drink with ginger beer now!
Provided by Sharon Garofalow
Categories cocktails
Time 5m
Number Of Ingredients 7
Steps:
- To a copper mug, add the fresh lemon juice and blueberries.
- Muddle together.
- Add the store-bought or homemade lemonade and vodka.
- Add your favorite ginger beer.
- With a bar spoon, mix your Lemon and Blueberry Moscow Mule.
- Add a few dashes of bitters to add a little herbal flavor.
- Garnish with fresh thyme and a lemon slice.
Nutrition Facts : ServingSize 1 Servings, Calories 224 kcal, Carbohydrate 33 g, Protein 1 g, Sodium 14 mg, Fiber 2 g, Sugar 28 g
LEMON BLUEBERRY MOSCOW MULE
A refreshing twist on the classic cocktail, this non-traditional Lemon Blueberry Moscow Mule is delicious and a really great way to cool off on a hot day!
Provided by Nicole Cook
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- In a copper mug, squeeze the lemon juice and toss in the blueberries.
- Muddle the blueberries in the lemon juice.
- Add the vodka and ginger beer. Stir well.
- Add ice.
- Garnish with more blueberries and lemon slice.
- Sip and Enjoy!
RASPBERRY MOSCOW MULE CAKE
This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it reminds me of my favorite cocktail. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk cake flour and salt; add to creamed mixture alternately with ginger beer, beating well after each addition (mixture may appear curdled)., Gently fold raspberries into batter; pour into prepared pan. Bake until a toothpick inserted near the center comes out clean, 70-80 minutes. Meanwhile, for syrup, in a small saucepan, bring ginger beer, sugar and lime juice to a boil. Reduce heat; simmer 10 minutes. Cool slightly., Poke holes in warm cake using a fork or wooden skewer. Slowly spoon syrup over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. For glaze, in a small bowl, mix confectioners' sugar and enough lime juice to reach desired consistency; pour over cake. Let stand until set. If desired, top with additional fresh raspberries.
Nutrition Facts : Calories 488 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 100mg sodium, Carbohydrate 75g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
BLUEBERRY MOSCOW MULE
The best cocktail to impress your friends on a whim.
Provided by Karlee Kay Arnold
Categories Drinks Recipes Cocktail Recipes
Time 25m
Yield 1
Number Of Ingredients 9
Steps:
- Combine blueberries, sugar, water, and salt in a pot over medium heat; bring to a boil. Reduce heat and simmer until desired thickness is achieved, 3 to 5 minutes. Remove from the heat and set aside to cool, about 10 minutes.
- Combine vodka and lime juice, stir, and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice, then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.
Nutrition Facts : Calories 946.5 calories, Carbohydrate 212.5 g, Fat 1.1 g, Fiber 8.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 165.3 mg, Sugar 193.2 g
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