Lemon Blueberry Sour Cream Crumb Bars Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY-LEMON CRUMB BARS



Blueberry-Lemon Crumb Bars image

Fresh berries snuggled under a crumb top.

Provided by KIRKFAMILY

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 14

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons lemon zest
1 pinch salt
½ cup butter, chilled and diced
1 egg
1 teaspoon vanilla extract
2 cups fresh blueberries
¼ cup white sugar
⅛ teaspoon ground nutmeg
5 tablespoons butter, softened
½ cup packed brown sugar
¾ cup all-purpose flour
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  • Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
  • Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
  • Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
  • Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 21.6 g, Cholesterol 24.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 48.9 mg, Sugar 10.1 g

LEMON-BLUEBERRY BARS



Lemon-Blueberry Bars image

Provided by Hedy Goldsmith

Categories     dessert

Time 1h40m

Yield 12 to 14 squares

Number Of Ingredients 14

8 ounces cold unsalted butter, cut into small cubes, plus more for the baking dish
2 cups all-purpose flour
2/3 cup confectioners' sugar
1/2 cup dehydrated blueberries ground to a powder (you should have 1/3 cup powder)
Finely grated zest of 1 lemon
3/4 teaspoon kosher salt
4 large eggs, at room temperature
1 3/4 cups granulated sugar
1/2 cup plus 1 Tbs. freshly squeezed lemon juice
2 Tbs. finely grated lemon zest
1/4 cup all-purpose flour
1 tsp. baking powder
1/2 pint (1 cup) fresh blueberries
Confectioners' sugar for serving

Steps:

  • For the blueberry crust: Heat the oven to 350 degrees F. Butter a 9x12-inch baking dish.
  • In the bowl of a food processor, combine the flour, confectioners' sugar, blueberry powder, lemon zest, salt and cold butter cubes. Pulse several times until a ball starts to form. Place the dough in the buttered dish and press down firmly to form and even bottom crust. Bake until the crust is golden brown, 20 to 25 minutes. Let cool slightly. Set aside.
  • For the lemon filling: In a mixing bowl, whisk together the eggs, sugar, lemon juice and lemon zest. Sift the flour and baking powder together and add to the eggs. Mix well. Pour the lemon filling over the crust. Scatter the fresh blueberries over the filling. Return to the oven and bake until the filling is set when the pan is jiggled, 20 to 25 minutes. Remove from the oven and let cool completely before cutting into squares.
  • Dust with confectioners' sugar. The bars will keep for 4 to 5 days in the refrigerator. Try freezing the bars with wooden popsicle sticks inserted in them for a cooling summertime treat!

LEMON-BLUEBERRY BARS



Lemon-Blueberry Bars image

Bake up Lemon-Blueberry Bars for a moist, fruity treat. Our Lemon-Blueberry Bars join yellow cake and cream cheese with lemon zest and fresh blueberries.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 1h20m

Yield 32 servings

Number Of Ingredients 7

1/2 cup butter
1 pkg. (2-layer size) yellow cake mix
2 eggs, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 Tbsp. zest and 3 Tbsp. juice from 1 lemon
2-1/2 cups fresh blueberries

Steps:

  • Heat oven to 350ºF.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
  • Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

LEMON-BLUEBERRY BARS



Lemon-Blueberry Bars image

Fresh blueberries make these lemon bars a bit sweeter than usual, and very jammy, but without compromising their essential acidity. The grated lime zest gives the curd another note of citrus complexity. But if you'd rather leave out the lime, use more lemon zest. Or try playing with orange and grapefruit zests. The filling stays pretty soft in these tender bars, so it's best to keep them in the fridge until right before serving, then dust with powdered sugar at the last minute.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 1h30m

Yield 16 servings

Number Of Ingredients 15

1 1/4 cups/160 grams all-purpose flour
1/3 cup/40 grams confectioners' sugar, plus more for dusting
1 teaspoon finely grated lemon zest
1/4 teaspoon fine sea salt
10 tablespoons/140 grams cold unsalted butter, cubed
1 1/2 cups/300 grams granulated sugar
3/4 cup/180 milliliters fresh lemon juice (from 4 to 8 lemons)
3 large egg yolks
2 large eggs
2 teaspoons cornstarch
Pinch of fine sea salt
8 tablespoons/113 grams unsalted butter (1 stick), diced
1/2 tablespoon finely grated lemon zest
1 1/2 teaspoons finely grated lime zest (optional or substitute lemon zest)
3/4 cup/80 grams fresh blueberries

Steps:

  • Heat oven to 325 degrees and line a 9-inch square baking dish with parchment paper so it hangs over the edges on all sides by a few inches. (You may need to use two pieces of parchment.)
  • Make the crust: In the bowl of a food processor, pulse to combine the flour, confectioners' sugar, lemon zest and salt. Add butter and pulse until a crumbly dough forms, about 10 seconds. (Or mix dry ingredients in a bowl and use pastry cutter to cut in butter, clumping the mixture together in your hands until it holds together.) Press dough into prepared pan. Bake until light golden, 25 to 35 minutes.
  • As crust bakes, make the curd: In a medium pot, whisk together the granulated sugar, lemon juice, egg yolks, whole eggs, cornstarch and fine sea salt until well combined. Place over medium heat and stir with a heatproof rubber spatula (or wooden spoon), making sure to scrape around the sides and edges of the pot, until mixture is simmering and thickened, 5 to 10 minutes.
  • Bring mixture to a boil and let cook for about 30 seconds, but no longer than 1 minute. Immediately strain through a fine mesh sieve into a bowl. Stir in butter, lemon zest and lime zest, and stir until butter melts. Stir in blueberries.
  • Pour mixture over crust, then stir to evenly distribute berries. Return to oven, and bake until blueberries begin to burst and curd starts to turn golden around the edges, 33 to 45 minutes. Transfer to a wire rack to cool to room temperature. Chill in the refrigerator until thoroughly cold before cutting, at least 3 hours. Dust lightly with confectioners' sugar right before serving.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 67 milligrams, Sugar 22 grams, TransFat 1 gram

BLUEBERRY LEMON CRUMB BARS



Blueberry Lemon Crumb Bars image

Make and share this Blueberry Lemon Crumb Bars recipe from Food.com.

Provided by Mysterygirl

Categories     Bar Cookie

Time 50m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons freshly grated lemon rind
1 pinch salt
1/2 cup cold butter or 1/2 cup margarine, cut up
1 large egg
1 teaspoon vanilla extract
5 tablespoons butter, softened
1/2 cup firmly packed brown sugar
3/4 cup all-purpose flour
2 cups fresh blueberries
1/4 cup granulated sugar
1/8 teaspoon nutmeg
powdered sugar

Steps:

  • Heat oven to 400°.
  • Grease 13 x 9-inch baking pan.
  • Combine flour, granulated sugar, lemon peel and salt in food processor and pulse.
  • With machine on, add butter through feed tube.
  • Whisk egg with vanilla in bowl; with machine on, add through feed tube until combined.
  • (Mixture will be crumbly) Press evenly into prepared pan.
  • Bake 12 to 15 minutes until golden.
  • (Crust will crack but that's okay) Cool.
  • For the crumb topping: Stir butter and brown sugar in medium bowl until smooth.
  • Stir in flour.
  • Sprinkle blueberries over baked crust.
  • Combine sugar and nutmeg in cup and sprinkle over berries.
  • Crumble on topping.
  • Bake 20 to 25 minutes, until browned.
  • Cool.
  • Sprinkle with powdered sugar.
  • Cut into bars.

Nutrition Facts : Calories 147.3, Fat 6.6, SaturatedFat 4, Cholesterol 25.3, Sodium 55.9, Carbohydrate 20.4, Fiber 0.7, Sugar 8.8, Protein 1.9

LEMON-BLUEBERRY CRUMB BARS



Lemon-Blueberry Crumb Bars image

From Food and Family magazine. These were an absolute hit with the family, they were so light and buttery. I substitued blackberries, but I think any fresh fruit would be great. NOTE: I add a little extra lemon zest and lemon juice to crust and cream cheese filling. Also added a little extra sugar to the cream cheese filling.

Provided by Chef clb83

Categories     Dessert

Time 1h5m

Yield 1 bar, 24 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 (18 ounce) package yellow cake mix
2 eggs, divided
2 teaspoons lemon zest
3 tablespoons lemon juice
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 1/2 cups fresh blueberries

Steps:

  • Heat oven to 350/.
  • Line 13 x 9 pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on High 1 to 1.5 minute or until melted. Add cake mix, 1 egg and 1 T lemon juice; beat with mixer until well blended. Press 2/3 mixture onto bottom of prepared pan.
  • Beat cream cheese and sugar with mixer until well blended. Add remaining egg, lemon juice, and zest; mix well. Pour over crust, top with berries. Pinch small pieces of remaining cake mix between with your fingers; press lightly into cream cheese layer.
  • Bake 45-50 minutes or until center is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated.

Nutrition Facts : Calories 222, Fat 13.2, SaturatedFat 6.6, Cholesterol 46.9, Sodium 240.6, Carbohydrate 24, Fiber 0.6, Sugar 15.6, Protein 2.8

More about "lemon blueberry sour cream crumb bars recipe 465"

LEMON BLUEBERRY CRUMB BARS
lemon-blueberry-crumb-bars image
2021-05-07 In a mixing bowl, beat the softened cream cheese and the sugar together until the mixture is smooth and well combined. Add the remaining …
From lemonblossoms.com
5/5 (15)
Total Time 55 mins
Category Dessert
Calories 266 per serving
  • Preheat the oven to 350 degrees Fahrenheit. Line a 9 x 13 baking pan with parchment paper or foil, leaving an overhang, so you can pull the cheesecake out of the dish when it's done.
  • Melt the butter in the microwave. In a large mixing bowl, combine the cake mix, 1 egg and 2 tablespoons of fresh lemon juice. Beat with a hand held mixer until well blended.
  • Whisk together the ingredients for the glaze. You want to reach a pourable consistency. Add additional powdered sugar or lemon juice as needed.


LEMON BLUEBERRY SOUR CREAM CRUMB BARS RECIPE
lemon-blueberry-sour-cream-crumb-bars image
2018-11-15 In a large bowl, mix together the sour cream, sugar, flour, egg, and vanilla for the filling. Pour the filling over the crust in the pan. Spoon the …
From fabulesslyfrugal.com
Cuisine American
Category Desserts
Servings 9
Total Time 43 mins


BLUEBERRY LEMON BARS RECIPE | LEITE'S CULINARIA
blueberry-lemon-bars-recipe-leites-culinaria image
2021-07-06 Make the crust. Preheat the oven to 350°F (177°C). Lightly spray a 9-by 13–inch (23-by 33–cm) pan with cooking spray. In a large mixing bowl, using a handheld electric mixer set on medium speed, beat the butter and sugar …
From leitesculinaria.com


BLUEBERRY LEMON BARS - FRESH APRIL FLOURS
blueberry-lemon-bars-fresh-april-flours image
2022-05-31 Stir the melted butter, granulated sugar, vanilla extract, salt, and the lemon zest together in a medium bowl. Add the flour and stir until combined. Reserve ¾ cup2 of the shortbread crust and place in the refrigerator or freezer …
From freshaprilflours.com


BLUEBERRY LEMON CRUMB BARS - GREAT GRUB, DELICIOUS TREATS
blueberry-lemon-crumb-bars-great-grub-delicious-treats image
2019-03-26 Preheat oven to 375° and right before adding crumb mixture, spray a 9 x 13 baking dish with a non stick spray. Start out by adding blueberries, sugar, corn starch, lemon juice and zest to a medium mixing bowl. Stir occasionally …
From greatgrubdelicioustreats.com


BLUEBERRY LEMON CRUMB BARS - RECIPE GIRL
blueberry-lemon-crumb-bars-recipe-girl image
2017-05-25 In a medium bowl, stir together the flour, sugar, zest and salt. Cut in the butter until the mixture resembles coarse crumbs. In a separate bowl, beat the egg and vanilla together; stir into the crumb mixture until a dough forms. …
From recipegirl.com


LEMON BLUEBERRY CRUMBLE BARS - 2 SISTERS RECIPES BY …
lemon-blueberry-crumble-bars-2-sisters-recipes-by image
Instructions. Preheat Oven to 375 F. Grease a 9 X 13-inch baking pan with baking spray. Set aside. In a large bowl, whisk together the sugar, baking powder, flour, salt and lemon zest. Cut the butter and egg into the flour mixture with a pastry …
From 2sistersrecipes.com


BEST BLUEBERRY-LEMON PIE BARS RECIPE - DELISH
best-blueberry-lemon-pie-bars-recipe-delish image
2019-06-06 Make crust: Preheat oven to 350° and grease a 9"-x-13" pan with cooking spray. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy.
From delish.com


LEMON CREME CRUMB BARS - COOKING CLASSY
lemon-creme-crumb-bars-cooking-classy image
2013-06-26 Instructions. Preheat oven to 350 degrees. In a medium mixing bowl, whisk together flour, rolled oats, salt and baking soda. Stir in granulated sugar and brown sugar and mix until no clumps of sugar remain. Stir vanilla …
From cookingclassy.com


BLUEBERRY LEMON BARS - PAULA DEEN MAGAZINE
blueberry-lemon-bars-paula-deen-magazine image
Preheat oven to 375°. In a large bowl, gently stir together blueberries, sugar, cornstarch, and lemon zest and juice. Pour mixture onto prepared Crust and Crumble Dough in pan; crumble reserved dough onto berries. Bake until top …
From pauladeenmagazine.com


BLUEBERRY-LEMON CRUNCH BARS RECIPE | SOUTHERN LIVING
blueberry-lemon-crunch-bars-recipe-southern-living image
Divide dough in half; place each half on a piece of plastic wrap. Shape each half into a 6- x 4-inch rectangle, about 1 inch thick. Wrap, and freeze 2 hours. Step 5. Prepare the Topping: Preheat oven to 350°F. Whisk together flour, granulated …
From southernliving.com


LEMON CRUMB BARS - TOGETHER AS FAMILY
lemon-crumb-bars-together-as-family image
2019-06-04 Preheat oven to 350 degrees. Spray a 9x9 baking dish with cooking spray. For easy removal and cutting, line with parchment paper or tin foil and spray lightly with cooking spray. In a medium mixing bowl, whisk together …
From togetherasfamily.com


LEMON BLUEBERRY SOUR CREAM CRUMB BARS RECIPE - RECIPES.NET
2021-04-28 These crumb bars are loaded with juicy blueberries and brightened up with pops of lemon flavor for the ultimate summer goodie.
From recipes.net
Cuisine American
Category Bars And Brownies
Servings 8
Total Time 45 mins


LEMON BLUEBERRY BARS (EASY CRUMB BARS!) - NO SPOON NECESSARY
2021-06-12 Remove from heat. Add in the remaining blueberries, lemon zest and vanilla. Stir well to combine and then set aside and allow the pie filling to cool. Prepare crumble mixture: …
From nospoonnecessary.com


LEMON BARS RECIPE - AMANDA'S COOKIN' - COOKIES, BROWNIES, & BARS
2020-06-23 To Make the Crust. In the bowl of your food processor, pulse to combine flour, powdered sugar, and butter. Process until coarse crumbs are formed, just as the dough begins …
From amandascookin.com


LEMON-BLUEBERRY CHEESECAKE CRUMBLE BARS - CRAVING THE YUM
2022-04-23 Step 1: For the crumble, you are going to whisk together the flour, sugars, baking soda, and salt. Cube the chilled butter. Step 2: Whisk the egg and vanilla until combined. Step …
From cravingtheyum.com


LEMON BLUEBERRY CREAM BARS - MARIA'S MIXING BOWL
Bake on center rack of oven for 15-20 minutes, until lightly browned. Using a mixer, beat cream cheese on high until creamy. Mix in eggs, one at a time until combined. Add sugar, cream, …
From mariasmixingbowl.com


HOW TO MAKE LEMON-BLUEBERRY BARS | RECIPES, DINNERS AND EASY …
Return to the oven and bake until the filling is set when the pan is jiggled, 20 to 25 minutes. Remove from the oven and let cool completely before cutting into squares.
From foodnetwork.com


LEMON BLUEBERRY BARS (THE BEST FRESH BLUEBERRY TREAT ... - KEY TO …
Instructions. Preheat the oven to 300 F. In a medium bowl, combine the graham cracker crumbs, sugar, salt, and melted butter. It should be a sandy consistency. Line a 9x9 dish with …
From keytomylime.com


LEMON CRUMB BARS (SO EASY!) - CELEBRATING SWEETS
2021-03-01 Pull out about ¾ cup (a little less than half) of the dough and set that portion aside (it will be the topping). Dump the remaining dough into the prepared pan and press it down into a …
From celebratingsweets.com


CREAMY LEMON BLUEBERRY BARS - COOKIE MADNESS
2008-06-25 Press about 2/3 of the crumb mixture into the pan and set remainder aside. Bake crust for 12 minutes. Meanwhile, prepare filling. Whisk the condensed milk, lemon juice, …
From cookiemadness.net


LEMON BLUEBERRY BARS - RECIPE MAGIK
2022-03-16 STEP 3: BAKE. Pour the Lemon Custard over the baked base. Add the Blueberries on top. Lemon Blueberry Bars before baking. If you want, you can fold in Blueberries in the …
From recipemagik.com


LEMON BLUEBERRY CRUMB BARS - AN AFFAIR FROM THE HEART
Line a 9×13 pan with foil, extending over the sides. Microwave the butter in a mixing bowl until it melts. Add to this the cake mix, 1 egg and 2 T of lemon juice. Beat with a mixer until well …
From anaffairfromtheheart.com


BLUEBERRY CRUMB BARS - SCATTERED THOUGHTS OF A CRAFTY MOM
2012-06-02 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder.
From scatteredthoughtsofacraftymom.com


LEMON BLUEBERRY CHEESECAKE BARS RECIPE - MOMMA LEW
2021-12-31 In a large bowl, add the cream cheese and with a hand mixer, mix until smooth with no lumps. Add the sour cream, sugar, vanilla, egg, flour, lemon juice, and lemon zest. Mix …
From mommalew.com


LEMON BLUEBERRY BARS - LAUREN'S LATEST
2021-08-05 Preheat oven to 350 degrees. Line 9 x 13 inch baking pan with foil, leaving a 1-inch overhang on the ends. Lightly butter sides and bottom of the foil. In large bowl, combine the …
From laurenslatest.com


BLUEBERRY LEMON CRUMBLE BARS - FOODLAND
Line an 8-in. (2 L) square baking pan with parchment paper. Set aside. Step 3. In a bowl, stir together the oats, flour, brown sugar, 1 tbsp (15 mL) lemon zest and salt. Using a pastry …
From foodland.ca


BLUEBERRY LEMON CRUMB BARS - LION'S BREAD
2019-03-13 In the bowl of an electric stand mixer, combine the room temperature butter and sugar. Beat on medium low until the combined, about 3 minutes. Scrape down the sides of the …
From lionsbread.com


LEMON BLUEBERRY CRUMBLE BARS - YES TO YOLKS
2020-04-02 Preheat the oven to 350°F and line an 8 x 8-inch baking dish with parchment paper. Spray the paper and pan liberally with nonstick spray. Melt the butter in a large mixing bowl. …
From yestoyolks.com


BLUEBERRY LEMON CRUMB BARS - THE HIPPIE FOODIE
2020-11-30 Instructions . Preheat the oven to 375°F Line a 9×13″ pan with parchment paper or tin foil For the crust and topping: In a large mixing bowl, whisk flour, brown sugar, sugar, …
From thehippiefoodie.com


BLUEBERRY CRUMB BARS RECIPE - RECIPES.NET
2022-05-19 Preheat the oven to 375 degrees F. Grease a 9×13-inch pan. In a medium bowl, stir together sugar, flour, salt, lemon zest, and baking powder. Use a food processor, pastry …
From recipes.net


NO BAKE CREAMY LEMON BLUEBERRY SQUARE BARS FROM SCRATCH
2021-09-29 Make the blueberry sauce: Bring all the ingredients to a boil and cook for 5 minutes, until the sauce has thickened a little. 4. Make the lemon cream: Hydrate the gelatine sheet in …
From cookwithbelula.com


BLUEBERRY-LEMON CRUMB BARS - LIFE MADE SIMPLE
2012-05-17 DIRECTIONS: 1. Preheat the oven to 375 degrees. Grease a 9×13 inch pan (baking Pam works great). 2. To prepare the crust/topping: in a medium mixing bowl, whisk together …
From lifemadesimplebakes.com


LEMON-BLUEBERRY CRUMB BARS - YUM TASTE
2015-02-20 Directions. Heat oven to 350 degrees F. Line 13×9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 …
From yumtaste.com


LEMON CRUMB BARS - I AM BAKER
2022-04-23 Pour melted butter over the mixture and mix together until crumbly. Be careful not to overmix so it will be crumbly for the top later. Measure out ½ of the mixture (about 2 cups), …
From iambaker.net


BLUEBERRY LEMON CHEESECAKE BARS RECIPE - DINNER, THEN DESSERT
2022-03-25 Lower the speed to medium and add in the eggs, sour cream, vanilla, lemon zest, lemon juice, and 2 tablespoons of flour until smooth. Add the remaining 2 tablespoons of flour …
From dinnerthendessert.com


BLUEBERRY LEMON PIE BARS - 5* TRENDING RECIPES WITH VIDEOS
2019-04-16 Instructions. Preheat oven to 350° and line a 9”-x-13” pan with parchment and grease with cooking spray. In a large bowl using a hand mixer, beat butter and sugar together …
From food.theffeed.com


LEMON BLUEBERRY SHORTBREAD BARS - THE MERCHANT BAKER
2017-04-12 Make the shortbread crust. In a medium bowl, whisk together flour and cornstarch. Set aside. In a large bowl, beat softened butter and sugar together until light and fluffy, about 2 …
From themerchantbaker.com


BLUEBERRY CRUMB BARS WITH LEMON CREAM FILLING - CLOSET COOKING
2009-09-07 Bake in a preheated 350F/180C oven for 10 minutes. Meanwhile mix the egg yolk into the sweetened condensed milk, lemon juice and zest and let it sit. Spread the blueberries …
From closetcooking.com


Related Search