Barrel Beans Recipes
BARREL BEANS
Smoke more than just meat in your drum cooker. Try these sweet and salty baked beans with bacon, onions and dark brown sugar. Smoked to perfection.
Provided by Pit Barrel Cooker Co.
Categories Sides
Time 2h40m
Yield 5
Number Of Ingredients 10
Steps:
- Cook the bacon in a skillet over medium-high heat until slightly crisp, about 3-4 minutes. Remove the strips to drain on paper towels, let cool, then chop into small pieces.
- Drain all but 1 tablespoon of the bacon drippings from the pan.
- Add the onions to the pan and cook until they are just softened, about 2-3 minutes. Add the garlic to the pan and cook 2 minutes longer.
- Combine the onion mixture and the remaining ingredients in a medium mixing bowl and mix well.
- Pour the bean mixture into a 2-quart baking dish.
- Light your Pit Barrel® according to the instructions and install the grill grate.Tip: Use our Hinged Grill Grate to easily hang meat and cook sides at the same time.
- Cook on the grill grate 2½ hours, or until the top is browned and bubbly.
Nutrition Facts : ServingSize 5, Calories 800
CRACKER BARREL GREEN BEANS
Make and share this Cracker Barrel Green Beans recipe from Food.com.
Provided by cooking_geek
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
- When bacon has browned, add green beans.
- Add salt, sugar and pepper and mix well.
- Place onion on top of green beans.
- Cover saucepan with a lid and bring to a light boil.
- Turn heat down to low and simmer beans for 45 minutes.
Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 363.8, Carbohydrate 15.7, Fiber 5.7, Sugar 7.6, Protein 6
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