Lemon Buttermilk Blueberry Doughnuts Recipes

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LEMON BUTTERMILK BLUEBERRY DOUGHNUTS



Lemon Buttermilk Blueberry Doughnuts image

Provided by Kitchen Nostalgia

Number Of Ingredients 11

2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1 cup granulated sugar
1/4 tsp salt
1 cup buttermilk
1 large egg
1 tsp vanilla extract or powdered vanilla
1 tsp lemon zest
1/3 cup oil
2 cups frozen blueberries (about 250 g)

Steps:

  • In a large bowl, combine all-purpose flour, baking soda, baking powder, granulated sugar and salt.
  • In another bowl, combine buttermilk, egg, oil, vanilla extract and lemon zest. Add buttermilk mixture to flour mixture and whisk until just combined (do not overmix).
  • Spoon the batter into oiled non-stick doughnut baking tin sprinkled with dry bread crumbs (to prevent mixture sticking to the tin). Bake for about 20 minutes in the 350 F (175 C) preheated oven, or until a toothpick inserted into donut comes out clean. If you're using fresh blueberries, donuts will be baked in 15-18 minutes.

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