Lemon Cake With Irish Breakfast Tea Frosting Recipes
TENDER IRISH TEA CAKE / LEMON GLAZED
This cake is so moist and delicious...just in time for St Patty's day...my family loves it! Hope you do too!!! My photos
Provided by Cassie *
Categories Cakes
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degree F. Spray the bottom of a 9 inch bread pan with non stick cooking spray. Set aside.
- 2. Cream the butter, sugar and vanilla together on medium speed with a mixer.
- 3. Add eggs one at a time making sure that each is completely incorporated before adding the next.
- 4. Mix in the cream cheese until well blended.
- 5. In a medium bowl, sift together the flour, baking powder and salt.
- 6. Take 1/4 cup of the flour mixture and mix in with the raisins to completely coat them.
- 7. Add a small amount of the flour mixture into the batter and alternate with the buttermilk until both are incorporated.
- 8. Mix the raisins into the batter with a spatula.
- 9. Pour the batter into the sprayed bread pan and place into the preheated oven. Bake between 1 hour 10 minutes - 1 hour 30 minutes, depending how fast your oven bakes. Mine was done in 1 hour 10 minutes. Or until, pick comes out clean.
- 10. While the cake is baking, combine the lemon juice with the powdered sugar to make a glaze.
- 11. Remove the cake from the oven and allow it to rest for 10 minutes. Then remove the cake from the pan and transfer it to a wire rack to cool completely.
- 12. When the cake is still warm, glaze the top with the lemon juice glaze and allow it to cool.
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