Lemon Cardamom Pudding With Greek Yogurt Recipes
GREEK YOGURT LEMON PUDDING
It only takes 5 minutes and 3 ingredients to make this Greek yogurt lemon pudding, a simple everyday dessert with protein and calcium.
Provided by Marsha Maxwell
Categories Desserts
Time 5m
Number Of Ingredients 3
Steps:
- Wash the lemon. Remove the lemon zest with a microplane, zester or grater, and set aside.
- Juice the lemon.
- In a large mixing bowl, whisk together the lemon juice, lemon zest and sweetened condensed milk to combine thoroughly.
- Add the yogurt and whisk to combine.
- You can eat the pudding right away, but if you have time, let it chill for at least half an hour in the refrigerator so the pudding thickens and the flavors blend together.
- Spoon into individual serving dishes and top with fresh fruit, such as berries, kiwi, grapes or orange segments with the skin and pith removed.
Nutrition Facts : ServingSize 2 /3 cup, Calories 206 kcal, Carbohydrate 27 g, Protein 13 g, Fat 5 g, SaturatedFat 3.5 g, Cholesterol 15 mg, Sodium 72 mg, Sugar 27 g, UnsaturatedFat 1.5 g
LEMON YOGURT PUDDING
Provided by Katie
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix together sugar and cornstarch.
- Add in milk, yogurt, lemon juice, zest, extract and yolks.
- Whisk till combined.
- Turn heat on to medium. Cook till mixture starts to bubble and thicken.
- Lower heat to simmer and let cook for 2 minutes.
- Take off heat and stir in butter.
- Let cool, cover with plastic wrap (pushing down to touch surface of pudding), place in fridge to set. Should be ready in 3 hours.
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