Lemon Cheesecake Overnight Oats Recipes

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LEMON CHEESECAKE OVERNIGHT OATS



Lemon Cheesecake Overnight Oats image

Provided by admin

Categories     Breakfast

Number Of Ingredients 16

FOR OATS
1/2 cup certified gluten free oats
1/2 cup almond milk (or any plant milk of choice)
1 tsp chia seeds
1/2 scoop vanilla protein powder (I used PEScience Gourmet Vanilla - can use code BAILEY at checkout to save $$ on products)
2 tsp lemon juice
1/8 tsp lemon zest
1 tbsp maple syrup
FOR CHEESECAKE GANACHE
1/3 cup plain greek yogurt
2 tbsp white chocolate chips
1.5 tbsp cream cheese
OPTIONAL TOPPINGS
graham wafers
coconut shreds
lemon slices

Steps:

  • Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 1 hour to set.
  • Once oats are set, microwave the white chocolate in a small bowl in 30 second intervals. Mix in with room temperature cream cheese, and greek yogurt. I used a whisk to get rid of clumps.
  • Remove oats from refrigerator, and pour the white chocolate mixture overtop. Put back in fridge overnight to set.
  • In the morning, top with small pieces of graham wafers, coconut shreds, lemon wedges, and grab and go!

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