Lemon Chia Pancakes Recipes

LEMON CHIA PANCAKES

Lemon Chia Pancakes image

These vegan lemon chia pancakes are a fancy feast! It's a classic pancake recipe, infused with lemon juice and zest for premium flavour. Topped with a dollop of coconut yogurt and maple syrup to drizzle. You just upped your pancake day.

Provided by Hannah Sunderani

Time 1h40m

Number Of Ingredients 13

Ingredients

1 1/2 cup all-purpose flour (, or gluten-free flour)
1 tbsp baking powder
1/2 tsp sea salt (finely ground)
3 tbsp chia seeds
1/2 tsp ground ginger
1/2 tsp ground cinnamon
3 tbsp maple syrup
1 1/2 cup oat milk ((or other plant milk of choice))
1 tbsp coconut oil (, melted (or other neutral oil))
1 tsp vanilla extract
1 lemon (zest and juice)
1/2 cup coconut yogurt (, for topping)
maple syrup ( to drizzle)

Steps:

In a mixing bowl combine flour, baking powder, sea salt, chia seeds, ginger and cinnamon. Mix to combine.
In a separate bowl whisk together maple syrup, oat milk, coconut oil (melted), and vanilla extract. Add the juice and zest of one lemon, and mix again to combine.
Pour wet ingredients into dry and whisk until smooth and combined. Then, wait 10 minutes for the chia to absorb and thicken. (While you're waiting, turn stove top to medium-low heat). Optional to season your non-stick skillet with 1/2 tsp coconut oil to stop pancakes from sticking.
Transfer batter to a measuring cup with spout (this will make it easier to pour). When pan is hot, pour approx. 1/4 cup batter into the skillet and cook pancake for 2 minutes, or until little bubbles form, flip and cook the second side for 30 seconds. Continue until you've used all your batter. (Makes approx. 16 pancakes)
Top pancakes with a dollop of coconut yogurt and drizzle with maple syrup to taste.

Nutrition Facts : Calories 92 kcal, Carbohydrate 16 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 86 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

LEMON-RICOTTA PANCAKES

Lemon-Ricotta Pancakes image

If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like to serve these with a pat of butter, a pinch of lemon zest, and a drizzle of maple syrup.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 31m

Yield 2

Number Of Ingredients 12

Ingredients

¾ cup cold water or milk
½ teaspoon baking soda
½ cup ricotta cheese
1 tablespoon grated lemon zest (just the yellow part of the skin)
1 tablespoon vegetable oil
1 tablespoon white sugar
1 large egg
⅛ teaspoon vanilla extract
2 tablespoons melted butter
1 tablespoon lemon juice
1 cup self-rising flour
2 tablespoons self-rising flour

Steps:

Whisk water and baking soda together in a mixing bowl. Add ricotta cheese, lemon zest, vegetables oil, sugar, egg, and vanilla. Whisk until smooth, breaking up lumps of cheese as you mix. Add melted butter, lemon juice, and 1 cup plus 2 tablespoons self-rising flour. Whisk together, stirring until most of flour disappears into the batter.
Let batter sit at room temperature about 15 minutes.
Heat lightly greased cast iron skillet or griddle over medium-high heat. Portion out 1/4 cup scoops of batter onto skillet (cook in batches). When bubbles begin to form on the surface and the edges of the pancakes start to look dry (2 to 3 minutes), flip and cook other side until cooked through, 2 to 3 minutes. Transfer to a warm plate.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 62.8 g, Cholesterol 141.2 mg, Fat 26 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 12.1 g, Sodium 1399.4 mg, Sugar 7.1 g

More about "lemon chia pancakes recipes"

LEMON CHIA SEED PANCAKES - SUPER HEALTHY KIDS

Jul 12, 2019 Home > Recipes > Lemon Chia Seed Pancakes. Lemon Chia Seed Pancakes. By Jackie. Published on November 6, 2018. ... Jump to Recipe. …
From superhealthykids.com
5/5 (7)
Total Time 20 mins
Category Breakfast
Calories 408 per serving

See details

LEMON CHIA PANCAKES - DASH OF MANDI

May 21, 2018 I used oat flour for this recipe but regular all purpose flour or almond flour would also work! Print. clock icon. cutlery icon ... facebook icon. …
From dashofmandi.com
Estimated Reading Time 1 min

See details

AMAZING LEMON CHIA HIGH PROTEIN PANCAKES - TWELVE ON MAIN

Mar 1, 2022 Lets talk about how easy it is to make these lemon chia oatmeal protein pancakes: This recipe has only simple ingredients. These are the kind of meals I make. I do not want to …
From twelveonmain.com
Cuisine American, Pancake
Category Breakfast
Servings 1

See details

FLUFFY GLUTEN FREE LEMON CHIA SEED PANCAKES - VEGANIC PANIC

Feb 12, 2021 Fortunately, these lemon chia seed pancakes are easy and quick to make. Really quick. I had pancakes on the table in 15 minutes and was able to make these with common …
From veganicpanic.com

See details

LEMON RICOTTA PANCAKES RECIPE - PREPPY KITCHEN

Feb 21, 2025 Flour — all-purpose flour is perfect for the best lemon ricotta pancakes. Gluten-free all-purpose flour can work well, too, though you may need a bit more milk for the proper …
From preppykitchen.com

See details

HIGH PROTEIN LEMON RICOTTA PANCAKES - JOY TO THE FOOD

Mar 11, 2025 Be sure to scroll to the recipe card for the full lemon ricotta pancakes recipe! Heat a large skillet on medium heat and spray with oil or butter. Blend all ingredients in a blender …
From joytothefood.com

See details

RASPBERRY CHIA JAM - CARMY - EASY HEALTHY-ISH RECIPES

5 days ago Stir in the chia seeds and lemon juice until combined. (Taste and add 1 or 2 tablespoons of maple syrup if needed.) Remove from heat and let cool for 5 minutes before …
From carmyy.com

See details

GLUTEN FREE LEMON CHIA SEED PANCAKES (VEGAN)

May 31, 2018 1 cup my gluten free basic white blend; ¾ cup brown rice flour; 1½ cup dairy free milk or water; 2 tbsp oil + more for cooking; 2 tbsp fresh lemon juice; 1½ tsp baking powder; ¼ …
From petiteallergytreats.com

See details

VEGAN LEMON GLAZED CHIA SEED PANCAKES – NO MEAT …

Jul 16, 2022 The best moist, fluffy, and delicious vegan lemon chia seed pancakes. This is the perfect sweet breakfast or brunch recipe. Disclosure: This post contains affiliate links, which means I will receive a commission if you …
From nomeatfastfeet.com

See details

LEMON CHIA PANCAKES WITH CITRUS GLAZE - HILLSTREETGROCER.COM

Add chia seeds and lemon zest and fold through mixture. Heat a non-stick frying pan over medium heat. Add butter to the pan and then spoon in some of the pancake batter. Cook until …
From hillstreetgrocer.com

See details

VEGAN CHIA SEED PANCAKES - RUNNING ON …

Feb 2, 2014 Blueberry Chia Pancakes: Gently stir in up to 3/4 cup fresh blueberries into the batter or drop fresh or frozen blueberries onto each pancake after adding the batter to the …
From runningonrealfood.com

See details

LEMON CHIA SEED PANCAKES - SHE BAKES HERE

Mar 8, 2018 In a large measuring glass, measure almond milk and add lemon zest and lemon juice. Set aside for 5 minutes. In a large bowl, whisk together flour, sugar, baking powder, chia seeds and salt. Add vanilla and egg to the …
From shebakeshere.com

See details

LEMON CHIA SEED PANCAKE RECIPE | ROASTED …

Mar 17, 2014 3. Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a ¼ cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles …
From twopeasandtheirpod.com

See details

LEMON CHIA WHOLE WHEAT PANCAKES - A BEAUTIFUL PLATE

Feb 4, 2015 Lemon chia whole wheat pancakes made with whole wheat pastry flour and made extra light and fluffy through the addition of folded whipped egg whites. ... Happy to see …
From abeautifulplate.com

See details

LEMON BLUEBERRY CHIA PANCAKES - SLENDER KITCHEN

Jan 12, 2025 Lemon Blueberry Chia Pancakes made with whole wheat flour, chia seeds, blueberries, buttermilk, and lemon are a healthy and delicious spin on a traditional breakfast. …
From slenderkitchen.com

See details

CHIA SEED LEMON PANCAKES (GF, V)

Apr 24, 2017 Mix together chia seeds and water in a small bowl. Set aside. Combine oat flour, baking, powder, and salt in a large bowl. In another bowl, mix together the remaining ingredients, …
From whitneyerd.com

See details

LEMON CHIA PUDDING (4G PROTEIN) - THE CONSCIOUS PLANT KITCHEN

Feb 21, 2025 Carine’s Tips. I have a few more tips to help you make the best pudding. Stir Early On: During the first 20 minutes after combining, stir the pudding every few minutes to prevent …
From theconsciousplantkitchen.com

See details

LEMON CHIA SEED PANCAKES - THE IN FINE BALANCE FOOD BLOG

Apr 28, 2013 Add batter, about ¼ cup per pancake, and cook until bubbles start to form on top of pancake. Little holes should form on the top of the pancakes before you flip them over. Flip to …
From infinebalance.com

See details

30+ DELICIOUS KETO CHIA SEED RECIPES FOR A HEALTHY, LOW-CARB …

3 days ago Keto Chia Seed Pancakes. These keto chia seed pancakes are a fluffy and satisfying breakfast that won’t derail your low-carb diet. The chia seeds provide a nice texture …
From chefsbliss.com

See details

LEMON CHIA-SEED PROTEIN PANCAKE - CHEF KAI CHASE

In a medium mixing bowl add the dry ingredients of flour, colostrum 6, baking powder, baking soda and sea salt. Set aside.
From chefkaichase.com

See details

LEMON RICOTTA PANCAKES – IF YOU GIVE A BLONDE A KITCHEN

2 days ago Combine milk and lemon juice. Whisk and set aside to rest for 5 to 10 minutes. Whisk the flour, baking powder and salt in a small bowl. Set aside.
From ifyougiveablondeakitchen.com

See details

LEMON PROTEIN PANCAKES | MY PROTEIN EATS - ANA FRIAS

Dec 4, 2024 These Lemon Protein Pancakes with chia seeds are delicious and a great way to start your day. They’re healthy and easy to make, with only 290 calories per serving. I …
From myproteineats.com

See details

LEMON RICOTTA PROTEIN PANCAKES – EASY BAKED MEAL PREP!

Mar 19, 2025 Alternate Ingredients for Healthy Lemon Ricotta Pancakes. Low Fat Ricotta Cheese: Swap for regular ricotta cheese or dairy-free almond or cashew ricotta if needed. …
From haylskitchen.com

See details

LEMON CHIA SEED PANCAKES - THE SIMPLE VEGANISTA

Vegan buttermilk: Start by making your buttermilk, combine milk and lemon, set aside for 10 minutes or so. This allows them time to mingle. Preheat: Preheat griddle to manufacturer’s …
From simple-veganista.com

See details

EASY STRAWBERRY CHIA SEED JAM - THE COOKING FOODIE

Mar 20, 2025 Chia seeds are tiny black or white seeds from the Salvia hispanica plant, native to Central America. Known for being nutrient-dense, chia seeds are high in fiber, protein, omega …
From thecookingfoodie.com

See details

LEMON CHIA YOGURT PANCAKES - FREUTCAKE

Instructions. Preheat oven to 200 degrees and have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a large bowl sift together the whole wheat flour, …
From freutcake.com

See details