Lemon Chicken Alfredo Sauce Recipes

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LEMON CHICKEN PASTA



Lemon Chicken Pasta image

Lemon Chicken Pasta is an easy 30-minute dinner. This chicken pasta tastes like a restaurant quality meal and the lemon cream sauce will win you over.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 30m

Number Of Ingredients 16

12 oz fettuccini pasta (or spaghetti)
1 lb boneless skinless chicken breast ((2 medium) cut in half lengthwise)
1 egg
1 Tbsp milk
1 cup panko bread crumbs
1/2 tsp salt
1/8 tsp black pepper
2 Tbsp olive oil
4 Tbsp fresh lemon juice (from 1 large lemon, divided)
2 Tbsp unsalted butter
2 garlic cloves (minced)
1/4 tsp onion powder
2 cups heavy whipping cream
1/2 tsp salt
1/3 cup parmesan cheese
1 Tbsp parsley (optional garnish)

Steps:

  • Bring a pot of water to boil, add 1 Tbsp salt and pasta. Cook until al-dente according package instructions or to desired doneness. Reserve 1/2 cup pasta water then drain and lightly rinse (rinsing will keep the sauce creamier)
  • While pasta is cooking, set up 2 bowls. In first bowl, beat together 1 egg and 1 Tbsp milk. In second bowl, combine 1 cup bread crumbs, 1/2 tsp salt and 1/8 tsp black pepper. Dip each chicken cutlet in egg wash, letting excess drip back into the bowl, then dip in bread crumbs, turning to coat.
  • Heat a large skillet over medium heat. Add 2 Tbsp oil, or enough to lightly cover the bottom of the pan and sautee breaded chicken in a single layer for 3-4 minutes per side or until cooked through with an internal temperature of 165˚F. Transfer to cutting board to cool slightly, squeeze half of the lemon juice over the top then cut into strips.
  • In a medium saucepan over medium heat. Melt 2 Tbsp butter then add 2 minced garlic cloves and 1/4 tsp onion powder. Sautee 1 minute until fragrant.
  • Add 2 cups heavy cream and 1/2 tsp salt. Bring to a simmer, stirring frequently. Reduce heat to low and while whisking constantly, gradually pour in 2 Tbsp fresh lemon juice, whisking to incorporate.
  • Sprinkle the top with 1/3 cup parmesan cheese and remove from heat, whisking until cheese is melted and incorporated. Season to taste with salt (I added a pinch of salt).
  • Pour sauce over rinsed, drained pasta and toss to coat noodles. Add reserved pasta cooking water to thin the sauce if desired. Garnish with parsley and serve with strips of chicken over warm bowls filled with pasta.

Nutrition Facts : Calories 1085 kcal, Carbohydrate 77 g, Protein 44 g, Fat 67 g, SaturatedFat 35 g, Cholesterol 371 mg, Sodium 1033 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

LEMON CHICKEN ALFREDO



LEMON CHICKEN ALFREDO image

Rich & creamy lemon herb chicken Alfredo with crunchy asparagus. The sauce is loaded with plenty of lemon and garlic for a refreshing twist on a classic chicken Alfredo.

Provided by the communal feast

Categories     Weeknight Dinners

Time 40m

Number Of Ingredients 19

3 chicken breasts
½ lbs asparagus (ends trimmed)
Olive oil
Salt
Pepper
Dried oregano
16 oz linguini (cooked)
1 cup butter
2 cups heavy cream
Zest from 2 lemons
Lemon Zest strips from 1 lemon
½ cup lemon juice
**Adjust lemon zest + juice to your liking (this recipe calls for a lot and you will really taste the lemon)
3 cups shredded Parmesan cheese
2 tbsp fresh chopped parsley
Garnish:
Parmesan cheese
Lemon zest ribbons
Fresh chopped parsley

Steps:

  • 5. Melt the butter in a large skillet over medium high heat. Add the cream and continuously whisk to combine until butter is mixed into cream.
  • 9. Cut chicken breasts into thick slices

LEMON GARLIC CHICKEN ALFREDO



Lemon Garlic Chicken Alfredo image

My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce.

Provided by foodie101

Categories     Chicken Breast

Time 25m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 12

2 tablespoons flour
2 tablespoons light butter
1 cup 1% low-fat milk
2 garlic cloves, pressed
1/2 cup parmesan cheese
1 teaspoon lemon pepper
1/4 teaspoon salt
1/2 teaspoon basil
1 pinch cayenne pepper
1/2 teaspoon cooking sherry
1 cup cooked chicken
1 tablespoon lemon juice

Steps:

  • Saute garlic and butter. Whisk in flour and milk. Slowly add remaining ingredients.
  • Serve over cooked angel hair or pasta of choice. May add steamed vegetables if desired.

Nutrition Facts : Calories 194.2, Fat 10.5, SaturatedFat 5.7, Cholesterol 48, Sodium 422.7, Carbohydrate 7.5, Fiber 0.2, Sugar 3.4, Protein 16.4

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