Lemon Cookies For 100 By Freda Recipes
LEMON COOKIES FROM SCRATCH
This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.
Provided by mushdg02
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes.
- Combine eggs, lemon juice, and vanilla extract in a cup; mix using a fork until combined. Beat into egg mixture slowly on low speed.
- Whisk flour, baking powder, and salt together in a medium bowl. Add to egg mixture slowly on low speed until just combined. Do not overbeat; dough will be sticky. Cover and chill dough in the refrigerator for 30 minutes; it will still be sticky after chilling.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Form dough into balls using a cookie scoop or tablespoon and roll each in powdered sugar. Place onto the prepared baking sheets, spacing 2 inches apart. Lightly smash each ball down using your hand.
- Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 20.2 g, Cholesterol 30.8 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 105.6 mg, Sugar 11.6 g
EASY REFRIGERATOR LEMON COOKIES
This is my adopted recipe as of Feb 2005. I made these today and found very good. A very delicate cookie. I didn't leave enough room between the cookies in the first batch and they ran into each other when baking. They still taste good. The original poster describes below where she got the recipe. The Lemon Lovers Cookbook The Chicago Sun-Times Peg Bailey has a passion for lemons. Having lived all over the world, Bailey is able to cull the best national dishes from places such as Greece, Malta, England, and her home in Virginia for The Lemon Lovers Cookbook. The recipes are never overly complicated, and most are ideal for weekday cooking. Exotic fare such as Aegean shrimp and caviar mousse exist peacefully with all-American staples such as carrot cake and lemon bars. Easy Refrigerator Lemon Cookies These cookies are great in the summer with a bowl of fresh fruit. Plan ahead, though, as you have to leave the dough in the refrigerator for several hours before baking.
Provided by Dorel
Categories Dessert
Time 55m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Process the lemon zest and sugar in a food processor until the zest is as fine as the sugar.
- Add the butter.
- Process until fluffy.
- Scrape down the bowl.
- Add the flour, baking soda and salt. Process briefly until mixed.
- Form dough into two 1-1/2-inch-round logs and wrap each in wax paper.
- Refrigerate until firm.
- Preheat the oven to 350°.
- Slice each log into 1/4-inch thick cookies and place on an ungreased baking sheet. Bake for 8 to 10 minutes, until golden around the edges.
- Do not overbake.
Nutrition Facts : Calories 59.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 42.1, Carbohydrate 7.5, Fiber 0.1, Sugar 3.4, Protein 0.5
LEMON COOKIES FOR 100 BY FREDA
Need cookies for a large crowd?? This is a commercail recipe, this recipe makes 2 cookies per person,@ 2" size. Serves 100 persons. This recipe came from My Step-Dads Military days, and is a military Recipe from when he was in the Marine Corp. Its a family recipe. This is printed in his memory, for Don B. Jones. Tip: Lemon, Orange and Vanilla Cookies Variations are listed in recipe.
Provided by FREDA GABLE @cookin4me
Categories Cookies
Number Of Ingredients 11
Steps:
- Pan size: 18X26 (makes 8 pans) @ 2 cookies each Bake @ 375 12-14 min. Preheat Oven. TIP: (This is a Commercial recipe) Must have a very Large Commercial mixer, or Cut recipe in 1/2 & make 2 batches.
- Place all ingredients in mixer in order listed. Using Mixer at Low speed, Mis for 1-2 minutes, or til batter is smooth. Scrape down sides of bowl during mixing.
- Divide Dough into 10 portions. Form into Rolls 2" thick and roll into Powdered sugar.
- Slice each roll into 20 pieces. Dip tops into powdered sugar, then place in rows, 4 X 6 on greased baking pans. (do not flatten these cookies.) Bake 12-14 min. Loosen from pan while warm, & remove from pan to cool. TIP: For Orange Cookioes; you can omit the Lemon flavoring and add ORANGE Flavoring in its place along with 1 oz grated orange rind. Tip 2: For Vanilla Cookies; Omit Lemon flavoring and use 2 TBS Vanilla extract flavoring
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