Almond Flour Chocolate Chip Cookies Recipes

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ALMOND FLOUR CHOCOLATE CHIP COOKIES



Almond Flour Chocolate Chip Cookies image

These amazing Almond Flour Chocolate Chip Cookies are deliciously soft with melted chocolate chips. They are also gluten-free and so easy to make!

Provided by Dina

Categories     Dessert

Time 25m

Number Of Ingredients 8

3/4 cup unsalted butter (softened)
3/4 cup brown sugar
1 teaspoon vanilla extract
1 large egg + 1 large egg yolk
3 cups blanched almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups semisweet chocolate chips

Steps:

  • In a large bowl, beat 3/4 cup unsalted softened butter with 3/4 cup brown sugar using an electric hand mixer.
  • Then add 1 teaspoon of vanilla extract, 1 egg, and 1 egg yolk. Combine again with the mixer on medium-high speed.
  • Now place a fine-mesh sieve over the mixing bowl and add in 3 cups of blanched almond flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Sift the dry ingredients right into the butter and egg mixture. Then mix it all together using a spatula.
  • Lastly, mix in 1 cup of semisweet chocolate chips.
  • Now line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit.
  • Scoop the dough balls using a trigger release cookie scoop, then round them out and placed them onto your lined baking sheet. Use about 1/4 cup semisweet chocolate chips to dot the top of the cookies for a prettier appearance. Bake the almond flour cookies for about 10 to 12 minutes.

Nutrition Facts : Calories 213 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 78 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

GLUTEN-FREE ALMOND FLOUR CHOCOLATE CHIP COOKIES



Gluten-Free Almond Flour Chocolate Chip Cookies image

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!

Provided by King Arthur Flour

Categories     Trusted Brands: Recipes and Tips     King Arthur Flour

Time 20m

Yield 14

Number Of Ingredients 8

¼ cup brown sugar, light or dark
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons butter, at room temperature
2 teaspoons vanilla extract
1 large egg
2 cups King Arthur Almond Flour
½ cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
  • Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
  • Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
  • Stir in the chocolate chips.
  • Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
  • Gently flatten the cookies to about 3/8-inch thick.
  • Bake the cookies for 9 to 12 minutes, until golden brown.
  • Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 10.6 g, Cholesterol 17.6 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 107.8 mg, Sugar 7.2 g

AMAZING COCONUT, ALMOND FLOUR CHOCOLATE CHIP COOKIES



Amazing Coconut, Almond Flour Chocolate Chip Cookies image

I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced some of the flour with coconut and almond flour and used 1/2 cup of coconut oil instead of a whole cup of butter. I use all organic ingredients, but that's up to you. This is our family go-to cookie recipe. We've made it so many different ways and loved them all, but our favorites are semisweet chocolate chips with walnuts, or white chocolate chips with macadamia nuts. It's a win-win with these amazing cookies.

Provided by hdfab20

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 25m

Yield 30

Number Of Ingredients 13

¾ cup brown sugar
¾ cup white sugar
½ cup butter, at room temperature
½ cup coconut oil
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
¼ cup almond flour
¼ cup coconut flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.
  • Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract; beat until just combined.
  • Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture; stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 148.4 mg, Sugar 14.8 g

ALMOND FLOUR CHOCOLATE CHIP COOKIES



Almond Flour Chocolate Chip Cookies image

Really great cookies know one can believe they is no flour in them. They are great and good for you.

Provided by Adorie R.

Categories     Dessert

Time 35m

Yield 18 pieces, 18 serving(s)

Number Of Ingredients 11

1 1/2 cups almond flour
2 tablespoons ground flax seeds
1/4 teaspoon baking soda
1/4 teaspoon sea salt
2 tablespoons coconut oil
1/2 teaspoon vanilla
3 tablespoons honey
1 tablespoon water, if needed
1 large egg
1/2 cup dark chocolate chips
1/4 cup chopped pecans

Steps:

  • 1.Preheat Oven 325F degrees.
  • 2. Combine Almond Flour, Flax Seed,baking soda, sea salt and mix well.
  • 3. In separate bowl, combine coconut oil, vanilla, honey and egg mix well.
  • 4. Add wet mixture to dry mixture and mix well until a uniform batter is achieved, then stir in chocolate chips.
  • 5. Using a tablespoon drop onto cookie or baking stone.
  • 6. Bake on 325F for 15 - 20 minutes or until edges are golden brown.
  • 7. Allow cookies to cool on pan for a 5 minutes, then place on wax paper.

Nutrition Facts : Calories 65, Fat 4.6, SaturatedFat 2.3, Cholesterol 10.3, Sodium 54.6, Carbohydrate 6.3, Fiber 0.6, Sugar 5.5, Protein 0.8

CHOCOLATE CHIP ALMOND COOKIES



Chocolate Chip Almond Cookies image

My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup packed dark brown sugar
1/3 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup milk chocolate chips
1 cup sliced almonds

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts :

SOFT-BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES



Soft-Baked Almond Flour Chocolate Chip Cookies image

These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies.

Provided by Kare for Kitchen Treaty

Categories     Dessert

Time 19m

Number Of Ingredients 8

2 tablespoons solid coconut oil
3 tablespoons pure maple syrup
1 large egg
1 teaspoon pure vanilla extract
2 cups almond flour or almond meal ((I have used both with success))
1/2 teaspoon baking soda
1/4 teaspoon fine-grain sea salt
1/2 cup mini semi-sweet chocolate chips + more for topping if desired

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat. Set aside.
  • Add the coconut oil and the pure maple syrup to a large bowl. If the oil is very hard, microwave for a few seconds until soft but not melted. Stir briskly with a whisk until the syrup and oil are mixed together - this may take a minute or two. Add the egg and vanilla and whisk together until combined.
  • In a medium bowl, stir together the almond flour, baking soda, and salt. Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined. Stir in 1/2 cup chocolate chips.
  • Scoop mounded tablespoonfuls onto the cookie sheet, spacing about two inches apart. Press down gently with your fingers to flatten slightly. Top each with a few additional chocolate chips, if desired.
  • Bake until set and the edges are golden brown, 8-9 minutes. Remove from oven and let cool for about 5 minutes, then transfer to a wire rack to cool completely.
  • Cookies keep well in an airtight container at room temperature for 4-5 days.

Nutrition Facts : ServingSize 1 cookie, Calories 101 kcal, Sugar 7 g, Sodium 55 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 9 g, Fiber 2 g, Protein 2 g, Cholesterol 12 mg

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