Lemon Dairy Free Blondies Recipes

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LEMON DAIRY-FREE BLONDIES



Lemon Dairy-free Blondies image

If you are looking for a lighter alternative to brownies, these dairy-free blondies are definitely the answer. They make a wonderful treat and are ready in less than 30 minutes!

Provided by Andrea Soranidis - The Petite Cook

Categories     Baking     Dessert

Number Of Ingredients 12

1 cup all purpose flour (sifted)
3/4 cup sugar
1/4 tablespoon salt
1/4 tablespoon baking soda
1/4 cup dairy-free plain yogurt (I use coconut yogurt)
3 tablespoon light Extra virgin olive oil
2 tablespoon fresh lemon juice
zest of 2 lemons
2 eggs
1 cup powdered sugar
zest of 1 lemon
2 tablespoon fresh lemon juice

Steps:

  • Preheat the oven to 360 F/ 180 C.
  • Place all the dry ingredients in a bowl and mix until combined.
  • Place all the wet ingredients into another bowl (including lemon zest) and mix until fully combined.
  • Combine the dry ingredients into the wet ones and stir until you have a smooth batter (make sure to not over mix the batter).
  • Line a 8x8 inch baking pan with parchment paper, and pour evenly the prepared batter into it.
  • Bake in the oven for 15-20 minutes or until golden on top.
  • When ready, remove from the oven and allow to rest for 10 mins.
  • Transfer into a large cutting board, and cut the blondies into squares or your favorite shape.
  • Whisk the zest and powdered sugar, gradually pour in the lemon juice until you get a thick glaze.
  • Brush the blondies surface with the lemon glaze.
  • Allow to set and serve. Enjoy!

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