Lemon Dill Yogurt Sauce Recipes

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YOGURT DILL SAUCE RECIPE



Yogurt Dill Sauce Recipe image

A quick & easy Yogurt Dill Sauce that is perfect for all your Greek and Mediterranean dishes. Takes 5 minutes to make, this yogurt sauce makes a great drizzle for fish (especially salmon), falafel, and gyro recipe. It can also be served as a dip with vegetables or meze platters.

Provided by Aysegul Sanford

Categories     Condiment/Sauce

Time 5m

Number Of Ingredients 7

1 cup Whole Milk (full fat plain yogurt, I use Greek Yogurt)
4 tablespoons lemon juice (freshly squeezed)
2 tablespoons olive oil
1 clove of garlic (minced)
2 tablespoons fresh dill (or more to taste)
½ teaspoon kosher salt (plus more to taste)
1/8 teaspoon black pepper

Steps:

  • Place all ingredients in a bowl and whisk until fully combined.
  • Taste for seasoning and add more if you like.

Nutrition Facts : Calories 413 kcal, Carbohydrate 17 g, Protein 8 g, Fat 36 g, SaturatedFat 8 g, Cholesterol 29 mg, Sodium 1258 mg, Fiber 0.3 g, Sugar 13 g, UnsaturatedFat 25 g, ServingSize 1 serving

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