BEST EVER LEMON DRIZZLE CAKE
I love a good slice of cake and a cup of tea, particularly when it's warm and sunny outside. And nothing says sunshine like bright yellow, zesty lemons! This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. This is also my boyfriend's absolute favorite; he exclaimed it was the best cake he's ever had, which is certainly saying something! Serve with a cup of tea and a scoop of vanilla ice cream. When life give you lemons, make lemon cake!
Provided by Try This Recipe!
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Measure ingredients into bowls. Line a loaf pan with parchment paper.
- Combine 1 cup plus 2 tablespoons sugar and butter in a large bowl. Beat with an electric mixer until creamy and pale. Add 1 egg at a time, beating until the batter returns to a uniform pale color before adding the next. Sift in flour gradually. Fold with a wooden spoon to be sure flour is combined. Add baking powder and lemon zest.
- Pour batter into the prepared pan, being careful not to press it down.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Try not to open the oven door early to avoid collapsing the fluffy cake.
- Juice the zested lemon into a small bowl. Add the zest and juice of the second lemon. Stir in 7 tablespoons sugar until dissolved. Pour glaze over the warm cake and leave to cool in the pan; glaze will harden as the cake cools.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 63 g, Cholesterol 154 mg, Fat 25.8 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 15.4 g, Sodium 569.1 mg, Sugar 39.3 g
EASY LEMON DRIZZLE CAKE
Steps:
- Pre-heat the oven to 180ºc and grease and line a loaf tin with baking paper.
- Stir together the flour, baking powder and salt.
- In a jug, mix together the sugar, yoghurt, oil, lemon zest, vanilla and eggs.
- Pour the wet ingredients into the dry and mix well.
- Transfer to the loaf pan and place in the oven.
- Bake for 30-45 minutes or until a skewer inserted comes out clean. Remove from the oven and allow to cool.
- To make the icing, whisk together the icing sugar and lemon juice until smooth.
- Pour the icing over the cooled cake and serve.
Nutrition Facts : Calories 335 kcal, Carbohydrate 51 g, Protein 5 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 131 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
BEST-EVER LEMON DRIZZLE CAKE
This lemon drizzle cake is hands down the best one you'll ever make. Easy to make, and requiring just six ingredients and a mere four-step process, here's how to make the best lemon drizzle cake.
Categories baking dessert lemon drizzle cake lemon drizzle lemon cake
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 200ºC (180ºC Fan). Brush a 2lb loaf tin with butter and line with baking parchment. Brush parchment with butter.
- In a large bowl, beat together butter and 225g of the caster sugar until pale and creamy. Add eggs, one at a time, incorporating each egg before adding the next. Beat in the flour and the zest. Scrape into prepared loaf tin and smooth top.
- Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean.
- In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin.
LEMON DRIZZLE CAKE: A DELICIOUS LEMON CAKE RECIPE
Lemon drizzle cake is a perfect recipe to be enjoy during long summer noon along with a cup of green tea or peach iced tea! The oh-so-soft and buttery texture will just melt in your mouth and the subtle lemony flavors are just worth drooling over.
Provided by Cookist
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 175 degrees C and lightly grease a spring form pan. Line the pan with butter paper on all sides and at the base.
- Whisk the eggs in a large bowl for about 5 minutes or until it is frothy in consistency. Add softened butter, lemon zest, and powdered white sugar to the eggs and whisk all until well blended. Add the flour, baking powder, lemon juice, and buttermilk to the egg mixture and fold everything together with light hands until well blended and smooth in consistency.
- Transfer the batter in to the prepared baking pan and bake the cake for about 30 minutes or until the cake cooks at the center. Remove the cake from the spring form pan and keep it aside to cool a little.
- Prepare the lemon syrup by boiling all the ingredients together in a pan until the sugar dissolves while stirring the mix continuously.
- Keep the lemon syrup aside to cool. Now, pierce the cake many times with a toothpick all over and then gently pour the lemon syrup all over the cake and keep it aside. In another bowl, whisk the lemon icing ingredients thoroughly until well blended and smooth in consistency. Spread the lemon drizzle over the warm or cooled cake, as per your preference, and serve!
LEMON DRIZZLE CAKE
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Provided by Tana Ramsay
Categories Afternoon tea, Treat
Time 45m
Yield Cuts into 10 slices
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4.
- Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through.
- Sift in the self-raising flour, then add the lemon zest and mix until well combined.
- Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.
- Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean.
- While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle.
- Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping.
- Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
Nutrition Facts : Calories 399 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
More about "lemon drizzle cake a delicious lemon cake recipes"
LEMON DRIZZLE CAKE - EASIEST EVER ONE BOWL RECIPE
From tamingtwins.com
5/5 (140)Calories 440 per servingCategory Dessert
- Spoon into the prepared tin and smooth out. Bake for 40 - 50 minutes or until a skewer comes out clean.
EASY LEMON DRIZZLE LOAF CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEMON DRIZZLE BUNDT CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MARY BERRY'S MOIST LEMON DRIZZLE CAKE RECIPE - MY …
From mygorgeousrecipes.com
JAMES MARTIN'S CLASSIC LEMON DRIZZLE CAKE - DELICIOUS.
From deliciousmagazine.co.uk
LEMON DRIZZLE TRAYBAKE - VEGGIE DESSERTS
From mengapa.us.to
LEMON DRIZZLE CAKE RECIPE |THE WHOOT
From thewhoot.com
LEMON DRIZZLE CAKE - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
DELICIOUS LEMON DRIZZLE CAKE – TALA COOKING
From talacooking.com
LEMON DRIZZLE CAKE RECIPE - RECIPES.NET
From recipes.net
IF YOU LOVE LEMON THEN THIS IS THE PERFECT CAKE FOR YOU
From intheknow.com
TANA RAMSAY LEMON DRIZZLE CAKE BEST RECIPES
From findrecipes.info
LEMON DRIZZLE CAKE RECIPE TRAYBAKE BEST RECIPES
From findrecipes.info
LEMON DRIZZLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY LEMON DRIZZLE CAKE RECIPE - 31 DAILY
From 31daily.com
COURGETTE CAKE WITH LEMON CURD AND LEMON DRIZZLE
From talesfromthekitchenshed.com
LEMON DRIZZLE LAYER CAKE: A BAKERY RECIPE - AMYCAKES BAKES
From amycakesbakes.com
LEMON DRIZZLE CAKE RECIPE EASY BEST RECIPES
From findrecipes.info
MAKE THIS EASY AND DELICIOUS LEMON DRIZZLE CAKE
From danbeasleyharling.com
TRAY BAKE LEMON DRIZZLE CAKE BEST RECIPES
From findrecipes.info
MARY BERRY'S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODTO
From goodto.com
LEMON AND ELDERFLOWER DRIZZLE BUNDT CAKE | DESSERT RECIPES
From ao.com
LEMON DRIZZLE CAKE RECIPE - COOK.ME RECIPES
From cook.me
HOW TO MAKE LEMON DRIZZLE CAKE BEST RECIPES
From findrecipes.info
VERY MOIST LEMON DRIZZLE CAKE BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love